Quote Originally Posted by S Landreth View Post
From the (lunch) link…

butterscotch sauce | vanilla ice cream | pecan tuile

The pecan tuile was the cookie between the ice cream and the whip cream
When I make sticky toffee puddings, I add pecan nuts to the toffee sauce. Here's a post I made nearly 5 years ago: PAG's Sticky Toffee Pudding with Pecan Toffee Sauce