Thread: Lunch ... the second course

Bought a 2kg whole Aussie ribeye (550 Baht a key from Macro) and wasn't disappointed with the purchase.



Cut a couple of steaks off the small end that'll go with eggs and 'shrooms for brekkie tomorrow, and decided to do a ribeye roast with the rest for a change.


Did a butchers tie on the rest of it to get a more even shape which will help with even cooking.


Then put some colour on it off before popping it in the oven.


Came out ok.



And onto a plate with some favourite low-carb sides.


Just simple and basic home cooking as usual, but it worked out well and tasted great