I'd nibble on PAG's naans.
But frankly, who wouldn't?
^ precisely. i'd imagine they'd be queuing up, perhaps that's problem
An English classic for a rainy Sunday lunch.
English food. Best in the world.
Oui monsieur! La crisp butty! C'est un classique des rosbifs!
I think the bag of mini Milky Bars and the can of Leo also gives it, umm, a certain Je ne sais quoi.
A bit of a spicy lunch today . . . with rice. There are quite a few Asia supermarkets around with Malaysian/Singaporean foods - handy.
vegetarian meatballs . . . It may not sound good, but the flavour is quite nice, it's not supposed to be a meat-substitute, just adds a firm texture similar to meat; mushroom and tofu. Don't knock it 'til you've tried it
Chop them up in quarters
Add fish tofu
Our favourite . . . petai/sator
Plus
and
add carrots and onions and we get this:
Heaven in a bowl . . .
Brunch;, small steak, crinkle chips, toms and garlic breadcrumb stuffed mushies.
Hopefully ready by lunch, long and slow pork shoulder
Righto, Roast Pork Shoulder (chef gets the outside bit), roast tatties, carrots, red onions and garlic with broccoli and peas - homemade gravy.
Luvly Jubly Del Boy!
I presume he's implying the white bit of the floret which is inside the head and covered in gravy looks old, understandable set against frozen veg. Him and the little gang who exploit third world labour need to find something to occupy them when they aren't pulling wings off flies or shutting kittens in dark cupboards.
Some damn fine motors.
Saw these in Tethco. Might as well give em a try.
Sautéed champions and nions in the pan.
Not great not bad, passable for a Tuesday lunch.
That was an eye of the rib.
In a rush between appointments . . . it's been a while for:
Steak and mushrooms. $6.50 . . . not cheap but good meat, fresh mushies and the sauce wasn't all gluggy
that looks bladdy fantastic.
Though peas and a Leo may take it to statistroph... statostr... very high levels.
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