Ouch:)Quote:
Originally Posted by Mendip
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Ouch:)Quote:
Originally Posted by Mendip
Well the wife was planning a Hunlay Curry today but no young ginger or pineapple were available in our nearby village markets. So she made a Massaman Curry instead and I chipped in with Cheesy Garlicy Biscuits. Delicious. Leftovers of both for tomorrow.
Attachment 68323
^Massaman is winner. I was surprised how easy it is to make (thanks to the wifey's excellent online supervision :D).
^ It is easy, its all in the pre-prepared paste you can buy. :) one of my favourites
Didn't have the pre-prepared paste, just a small tub of yellow curry, a wee jar of red curry, and a jar of peanut butter. Just a bit of this and that, the other thing, and et voila...massaman.
https://teakdoor.com/attachment.php?...id=68324&stc=1
Necessity is the mother of invention :)
That looks great, though personally I'll stick with rice and some greens alongside.Quote:
Originally Posted by happynz
Must admit I am struggling with the concept behind massaman with cheesy garlicky biscuits. Either, great. Together........hmmmmmQuote:
Originally Posted by cyrille
^Helps with the sauce mop-up.
Another one of those ''is it breakfast or lunch'' posts. M'Sahib marinated some pork steak in a paste of garlic, black pepper and coriander stalks overnight in the fridge. This morning she braised them for a couple of hours in water, olive oil, soya sauce, and to add some sweetness, some fresh pineapple. Result was a very good injection of protein, with more than enough for a Round 2 tomorrow.
https://teakdoor.com/images/imported/2021/05/268.jpg
Yup, that would work. :yup:
Got some 24hr marinated pork rib bits in the airfryer now, finger food lunch today.
Attachment 68727
Another brunch offering this morning from M'Sahib. This one sweet and sour pork, packed with vegetables (tomato, onion, spring onion, chilli, cucumber, mushrooms, and surprisingly potato).
https://teakdoor.com/images/imported/2021/05/351.jpg
^ ^^ nice!
Early lunch before the heat ramps up, the last thing we need is an oven doing battle with the aircon for ambient temp supremacy! To answer a question in repo, yeah I'm not doing full on keto but do keep carbs to a minimum, like in lunch today too. 305 Baht a key for bone-in NZ lamb legs at Macro and they're simply sensational, would be almost insane not to be roasting one each week.
Attachment 68839
I had a much more mundane lunch
Attachment 68850
That toastie looks dreadful KW.
Thai Green Curry...
Attachment 68912
Could have done with some eggplant and less bamboo.
Slightly burned, but other than that it was excellent.
So long as it tastes good, that's all that matters.Quote:
Originally Posted by TheRealKW
Agreed.Quote:
Originally Posted by Joe 90
Contained Cheddar, Mozzarella and some pieces of blue.
https://teakdoor.com/images/imported/2021/05/455.jpgQuote:
Originally Posted by TheRealKW
3/4 of a Ribeye and some salad, could happily eat this for lunch 5 days a week.
Attachment 69214
^
Indeed.
^^ oh Yes!
^^^ Oh my.
Nice surprise the wife's special padthai.
Attachment 69310
^ absolute fav of mine. Looks great.
^^ Mouth watering and Pad Thai should be served in an egg crepe!
You've got some on your spoon, just like you did eleven months ago. :D
Quote:
Originally Posted by aging one
^^^^ Where did the heads of the spring onion go?
...also well done to the wife for giving a lime with no pips. Definitely a keeper. :)
Creepy fooker:rolleyes:Quote:
Originally Posted by cyrille
This went down a treat and fuelled me for a two hour cycle...
Attachment 69437
You let your Mrs cook the egg you idiot :)
Annnnnnnndddddddddddddd only one of them
Annnnd where is the salt and malt vinegar . Right that's enough, you are beyond redemption.
Never, that was cooked in my single egg pan with some olive oil, not saturated in fishy cooking oil.
Red sent :)
traveller's breakfast 555
Attachment 69466
Your pan is too hot.Quote:
Originally Posted by Joe 90
to be fair, I like a crispy egg.