Danitos el sticko mucho puto hombre.
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Danitos el sticko mucho puto hombre.
Last few days I've had a 'holiday' from my diet, this at the behest of M'Sahib just before and after my vaccination. So, steak lunch it is then. Pan fried striploin with a mushroom and red wine sauce, sides of roasted potato with rosemary, and garden peas.
https://i.imgur.com/3OzS3l3.jpg
Seasoned and into a hot skillet.
https://i.imgur.com/kxumqgG.jpg
Three minutes each side usually works for me.
https://i.imgur.com/l7tPa3p.jpg
Laid to rest and get on with the sauce.
https://i.imgur.com/oppBlee.jpg
Softened some onion, added the mushrooms.
https://i.imgur.com/MMsnDlc.jpg
Added the red wine and allowed to reduce. At the end added a knob of butter to give it a shine.
https://i.imgur.com/7PCVQDz.jpg
Potatoes out of the oven.
https://i.imgur.com/nn4FLkV.jpg
and there you have it.
https://i.imgur.com/lJetfgI.jpg
https://i.imgur.com/BvokCUu.jpg
^ Wonderful PAG ... man, you live the foodie life.
Lunch for me was 2 day old Pizza which were the left-overs from a Corporate meeting (we never waste anything!)
^^ good Lord i really should put off looking at the lunch thread at breakfast time. You've done Mendip proud. :)
^^ It's a fooking Mendip tribute spread!!!
The steak and taters look great PAG! The steak is perfect.
Ham salad* baguette with Worcester Sauce French Fries.
*Their words. Just lettuce.
https://teakdoor.com/attachments/the...0923123034-jpg
fixed that..Quote:
Originally Posted by armstrong
It's a brand name not real "french fries". They're crisps.
just when I thought the meal couldn’t get any worseQuote:
Originally Posted by armstrong
Your attempt to talk shit about a sandwich with crisps is pathetic. Quick! To the balcony to burn some lamb!
Nope, the sandwich really does look like crap.Quote:
Originally Posted by armstrong
I'd be worried if you actually had anything nice to say.
M'Sahib on lunch duty for me today, rustling up one of my perennial favourities, what she just calls 'chicken with yellow rice'. It's much more than that of course, and I particularly enjoy the garlic slices that have been fried until almost caramelised that you sprinkle on top, and lashings of a sweet chilli sauce dribbled over it.
https://i.imgur.com/EdjpVOL.jpg
I asked her what its proper Thai name is, and the nearest she could come up with is 'Chicken Biryani', and having made a few biryanis myself, I guess is not a million miles away.
Chicken biryani recipe | BBC Good Food
https://i.imgur.com/Jmcfck3.jpg
Kau moke gai, Thai name for biryani
ข้าวหมกไก่
More like 'muk/mok'.Quote:
Originally Posted by aging one
Been ordering it for 25+ years and never once ordered chicken with yellow rice, but what is quoted. Its always come and been just fine. Mabuba in Don Muang make the best I have had. But their spicy mint sauce is what makes it for sure.Quote:
Originally Posted by Edmond
No doubt. They'll immediately know that you don't speak Thai, so will be expecting mispronunciations.
I like their bathroom decor. The pebble floor.Quote:
Originally Posted by aging one
Got the trots the second time going there, which was a pity really as it's a good food option in a locale that's quite devoid of them.
Yes, it does but it does suit him.Quote:
Originally Posted by Saint Willy
Claims I stalk him.Quote:
Originally Posted by panama hat
You do, it would also be really cool if you don’t mess up this thread with your butt hurt just because one poster pointed out the lame sandwich and anaemic looking fries and I agreed with him.
A stable in Indonesian cooking. Bawang goeringQuote:
Originally Posted by PAG
You do, cretin. . . . and yes, your food is as boring as you are.Quote:
Originally Posted by armstrong
Bawang Goreng even . . . :smile: Herman had noting to do with it.Quote:
Originally Posted by Saint Willy
Crunchy . . . not oily . . . excellent
They're crisps...Quote:
Originally Posted by Saint Willy
They're a reason for a shitfest and a way to insult the poster is what they are. :)
Edith's Tom Yam Gai.
https://i.imgur.com/loXj0iZ.jpg
Being both homosexual and painfully difficult to live with, I put my bowl through a sieve and then picked out the chicken and mushroom for personal consumption, while then emptying the sieve full of chili, chunks of galangal, slices of lemongrass, twigs and other miscellaneous foodstuff back into the main bowl for Edith.
Had a bit of a whinge that the omelette was cooked in too much oil, before commenting that her mother makes it better.
^ You'll be wanking tonight.
You're not alone.Quote:
Originally Posted by Edmond
For a Thai omelette, remarkably it looks acceptably non-crispy.Quote:
Originally Posted by Edmond
Light lunch, cambozola with rough oat cakes and figs. Figs could have been slightly riper and i'd run out of chutney.
Attachment 76255
A Duck pancake roll for lunch today.
Serving size: XXL.
Attachment 76342
Attachment 76343
Looks as big as a California burrito..:) Nice
Oh wow. There was a restaurant in vientiane where I would get my duck pancake freak on about once a fortnight but yours look even better.Quote:
Originally Posted by Headworx
That duck pancake would probably give Mark Weins a Johnson to.
Looks good. Just to clarify, i would agree that was a duck pancake. Some muppet posted about getting peking duck that was all feet and beak. Peking duck is traditionally a pancake with the crispy skin (amost no meat), and a few additionals, off hand plum sauce and spring onion. Often, the rest of the duck is served as duck noodles and a soup. But the preparation for the skin for the pancakes tends to kill the flavour of the duck.
To whoever it was that got "peking duck" that was beak and feet, i would think that your hosts simply thought you were an asshole.
Corned beef hash, the corned beef is homemade (not by me...) with a semi-sunny side up egg...
Attachment 76448Attachment 76449
^
On fried bread or toast?
Over-easy?Quote:
Originally Posted by Topper
You ae correct and I miss that. The American Restaurant in Lockhart Road in Hong Kong used to be as good as anywhere for Peking food, IMHO. Named for its clientele in Vietnam days, probably, I don't go back that far. Grumpy old waiters who had been there since the beginning of time. Not overly fancy, in fact not at all fancy, they still turned out good food. Sadly, no longer with us.Quote:
Originally Posted by nidhogg
Did up me patented red and green bell pepper chickpea dip yesterday with garlic and lime juice. Hummusly delicious.
Was picking up some pitas today when spotted these badboys hanging out nearby.
https://i.imgur.com/93HXhDL.jpg
Warmed in the oven then loaded up.
https://i.imgur.com/Zq8WvK2.jpg
https://i.imgur.com/hZNfOYF.jpg
Cool garlic mayo
Crunchy chilled iceberg.
Fork pulled pan-seared smoked cayenne chicken breast
Eddo Cheddo's hummusy non-hummus thingamajig.
Diced over ripe tomaters.
https://i.imgur.com/l8mKuTV.jpg
Delisherous.
To be fair, that looks about a hundred times better than my bowl of noodles today.Quote:
Originally Posted by Edmond