https://i.imgur.com/Dz6ubvT.jpg
https://i.imgur.com/utNbphr.jpg
Had a nice Porterhouse for lunch with a tater, bacon crumbles and fresh Italian spiced carrots off the grill while watching NBA by the pool.
Printable View
https://i.imgur.com/Dz6ubvT.jpg
https://i.imgur.com/utNbphr.jpg
Had a nice Porterhouse for lunch with a tater, bacon crumbles and fresh Italian spiced carrots off the grill while watching NBA by the pool.
Dayum, that’s a nice looking lunch.
He's like Hal and Joe with a gravy jug, with that pepper mill
GRAVY!!!!!. :smileylaughing:
That's a mask to cover a nice cut of properly cooked steak. But I do understand. Air fryers, burnt food and LOADS of gravy to cover it up. The cooks at the restaurants have an easssssy job in the UK. Burn and put bowls of gravy on the plate with a big plate of peas.
Never fly here in the US. :)
I see you like some food with your pepper:)Quote:
Originally Posted by Stumpy
Why do you cover it in pepper?
I've never seen so much pepper on a meal!
Are you, a yank, really slating another country for burnt, dry food?Quote:
Originally Posted by Stumpy
I'd sit this one out if I were you.
:)
Seriously, I've never seen so much " seasoning" on a plate of food.
It looks fooking ruined imho!
All you would taste is crunchy pepper corns:smileylaughing:
And I get slated for my cooking!!!
All this talk of ham reminds me of the one I cooked for Christmas day lunch.
Attachment 121669
Studded with cloves and cooked in cider to retain the moisture.
Attachment 121670
Honey and mustard sauce on top of the fat for a glazed crust and dripping down into the cider to whip up a cracking gravy underneath for the leftovers (although we had Bisto on the day on my mum's instructions:smileylaughing: )
Attachment 121671
Ham all the way now for Christmas dinner. Turkey is overrated shite.
You really should have eaten at other places than Denny's when you visited the US. Sad.Quote:
Originally Posted by hallelujah
To be fair Americans cook up some great food. Especially when it comes to BBQ'd and smoked meats.
It's just that for whatever reason a massive % of the population opt to gorge on processed fast-food garbage by the ton-load.
Denny's was great!Quote:
Originally Posted by bsnub
It was moisture overload compared to Stump's Sahara-fest!
:)
Btw, do you like my ham? I even made sure to get some burnt bits in in true yankee doodle dandee style!
:)
Of course they do. I'm on record here numerous times posting exactly this along with pictures.Quote:
Originally Posted by Edmond
But we do know the tizzy they get into when we Brits (you're an honorary Brit :smileylaughing:) get into them with our teasing.
:)
Quote:
Originally Posted by Reg Dingle
I love pepper.
I find that if I add pepper to my fries it stops cvnts stealing them! Bonus.
Because you are used to shit food. Denny's does not even use fresh eggs, it is all processed trash. I would never eat there.Quote:
Originally Posted by hallelujah
Firstly, that steak was perfectly cooked. It was not burnt nor was it dry, in fact the exact opposite is true, char is not burnt it imparts flavor to the meat and makes it taste better it also locks in the juices of the meat. The fact that your pathetic island monkey brain can not comprehend this is no surprise.Quote:
Originally Posted by hallelujah
It was nice. A belated Merry X-mas to you.Quote:
Originally Posted by hallelujah
Me too. Pepper, salt and a good oil is all a steak needs.Quote:
Originally Posted by DrWilly
Agreed. Something non-steak eaters do not understand.Quote:
Originally Posted by bsnub
You never loosen the top of the ones at school/Wetherspoons?:)Quote:
Originally Posted by Joe 90
They come in paper sachets, but yeah whenever the opportunity arises.
Hey JP what about a peppercorn gravy on your steak, not as crunchy and you don't have to pick the bits out of your teeth afterwards.
Indeed.Quote:
Originally Posted by DrWilly
Contrary to belief, counting is made easier up our way than down yours, on account of us having 10 fingers and 10 toes.Quote:
Originally Posted by Mendip
Without webs.
Im going to Aberdam for lunch today, then it’s home for a poker night to ride out the storm.
Storm Eowyn might be a match for Hurricane Bawbag!
Storm Eowyn hits the UK and Ireland with record winds of 114mph | UK News | Sky News
https://teakdoor.com/attachment.php?...d=121682&stc=1
300g of fillet for lunch with a tomato and shropshire blue on the fries
Attachment 121683
Attachment 121684
slightly over for me
Attachment 121685
Needs more pepper!:unitedstates:
I’d give the steak pride if place in the center and the fries on the fringe.
Yeah and fook those fried tomatoes off, far too American for my palate.
^ & ^^ I'm going to hazard a guess that both of you were born North of the M4 :)
Looks pretty decent.
North of the M8 maybe.
A respectable 300g Sirloin served with fries and a pepper gravy.
None of this crunchy peppercorn mallarky or fried tomato nonsense.
A decent cut of beef with no seasoning,not needed coz it was decent.
Good ole American Cowboy Chow, missing baked beans but hey that's rodeo business...
https://teakdoor.com/attachment.php?...0&d=1737745698
Quote:
decent cut of beef with no seasoning,not needed coz it was decent.
JFC!
always season. At least S&P.
Looks like some wino pissed on your plate. Did Dill give you his beef thermometer? :)Quote:
Originally Posted by Joe 90
Finally, a Brit that can select a proper cut and cook it correctly. Green dispatched.Quote:
Originally Posted by malmomike77
Typical Chitty with a shit cheap cut of beef then overcooked into shoe leather.Quote:
Originally Posted by Joe 90
:chitown:
You won’t see those fried tomatoes on an American plate. They only show up on British breakfasts!Quote:
Originally Posted by Joe 90
I like a grilled tomato, i also don't like throwing food away and it needed using upQuote:
Originally Posted by misskit
Fillet steak is fucking bland you nutter... as with Hal's overpriced centre cut of tenderloin... Those steaks are meant for pretentious Brit football hooligans who possess no teeth or oven.:)Quote:
Originally Posted by bsnub
There would be a world of a lot more flavour in Chitty's yellow stickered rump steak imho, even if you could only chew it for 20 minutes then discreetly spit it out
Quote:
Originally Posted by Reg Dingle
Another clueless Brit that thinks overcooked shoe leather is flavorful.Quote:
Originally Posted by Reg Dingle
:rofl:
^^ wasn't bland. The farm hangs it quite a while and coz they like me it was £8 and I didn't need an App to find it :)
Fact 1- The most flavoursome beef is marbledQuote:
Originally Posted by bsnub
Fact 2- Chitty's beef is like marble
I primarily eat rib-eye's and T-bone steaks. They have the most marbling. Mikes cut was not the best, but he cooked it properly. Chitty could not cook a steak to save his life.Quote:
Originally Posted by Reg Dingle
No. Just no. Rump is shit, best used in a stew and not suitable for duty as a steak.Quote:
Originally Posted by Reg Dingle
:smileylaughing:
You Brits really fucking struggle with this topic. It is clear that us Americans and our Aussie kin have more in common when it comes to eating a proper steak.
Dirky D Special
2 pies and a Bovril.
https://teakdoor.com/attachment.php?...d=121719&stc=1
https://teakdoor.com/attachment.php?...d=121720&stc=1
Very nice Dirk!
Perfect day for it!
My lunch today may be offensive to the eye but hell what a winter warmer of a meal.
You won't see this shit anywhere but on TD!
It brought back memories of my foray into the fried Octopus gory hole.
I present bangers and mash...
6 lean and mean pork herbal sausages with a chicken peppered onion and gravy partial mish mash...
https://teakdoor.com/attachment.php?...5&d=1737834276
Happy to report that the log layed a few hours later was a satisfactory tsunami of a white knuckle ride.
What cover in peppercorns and serve it raw?:kma:Quote:
Originally Posted by bsnub