Needs gravy.Quote:
Originally Posted by nidhogg
That's sitting in brown water.
#tuf.but.fair
Printable View
Needs gravy.Quote:
Originally Posted by nidhogg
That's sitting in brown water.
#tuf.but.fair
My splendid spatchcock
https://i.imgur.com/I8g23gT.jpeg
An English pub in sukhumvit will do.Quote:
Originally Posted by nidhogg
Quote:
Originally Posted by nidhogg
Quote:
Originally Posted by DrWilly
Harsh but fair, should've left the chicken in the airfryer for an extra 5 minutes and thickened the gravy up.Quote:
Originally Posted by Edmond
Fell at the final fence.
Very colourful!Quote:
Originally Posted by Reg Dingle
Is it coated in cheese and chilli?
^ An indulgent zingy piri piri mayo:)
Access Denied
Looks very decent!
Marinated in water..Quote:
Originally Posted by DrWilly
Interesting link... :)Quote:
Originally Posted by Reg Dingle
Went in the bin
1 stars
A Tesco Customer 13th November 2023
Probably the worst prepared chicken I have ever bought. All the peri peri is on the skin which we don't eat, leaving only bland and watery chicken inside. Cooked per the instructions and then left to stand to absorb the juices but it was tough and tasteless. If I'd left it longer to crisp up I just know it would have dried out and become even tougher, There's a sachet of a very cheap tasting chili mayonnaise - why? - as the finished chicken is watery rather than crisp and tasty and mayonnaise with watery chicken juice is just yuck. And above all, the SMELL! Ugh - that fishy smell of cheap chicken that makes you think it's off. And once you smell it you can't unsmell it and and that's all you can taste. Couldn't finish it. First time we've ever put half a chicken in the bin - such a shame in a time we're all watching our budgets.
^ Have you wondered what kind of people write those bitter reviews?....
An angry tipsy at 9am on Sunday Wealdstone Raider-alike who would struggle to fit one in his Fisher Price oven?
Some rotgut brandy drinker with the cooking and carving skills of a double amputee who bought one with a big yellow sticker on it?
Some 12 digited hirsute fire hazard who is partial to Somchais old cough medicine and owns a chicken farm but can't think of what to eat with mash potato and who lives where the local rats have more meat and take pride of place for Sunday lunch?
Or maybe I just got lucky?:)
Dirks finger food
Attachment 122660
Attachment 122661
I need to destock my freezer, i have 5 chicken carcasses so its jewish penicilin time with leftover veg that needs using up
chicken carcasses picked and white pepper and salt
Attachment 122676
pressure cooked carcasses strained and added to the meat
separately, pressure cooked the soup mix (pulses) with 3 onions and a half a bulb of garlic, added this to get to this stage
Attachment 122677
some left over spring greens and wonky carrots
Attachment 122678
added to the soup and it'll bubble away for a while
Attachment 122679
its not decadent :)
No, it’s not.
Reg, are you playing some sort of 'bullshit bingo' using turn of the century adjectives from food shows? :DQuote:
Originally Posted by Reg Dingle
If so, surely you need to be having a 'cheeky' drink tomorrow, and calling some random food items 'bad boys'.
Nope. But I would very happily try a bowl of it.Quote:
Originally Posted by malmomike77
M&S advertsQuote:
Originally Posted by cyrille
Approved!Quote:
Originally Posted by malmomike77
Twas lovely, you have to be prepared for bones but that doesnay bother me. I'm all out now but will put an order in for 5 more for the freezer.
My lunch today
Attachment 122823
yeah, you posted once already.
lokos delicious.
^ Obviously not, but I thought that cholera vaccines were a thing of the past and that now you are advised to be very careful about drinking water, but not vaccinated.
I've just checked my vaccination record and there's loads of stuff covered, but no cholera vaccine and I had been spending plenty of time working in West Africa.
what?Quote:
Originally Posted by DrWilly
i've had the vaccine twice before in my life whilst going to some rough areas, this time the risk isnt great imo but i've been told to have it, insurance and all that.Quote:
Originally Posted by Mendip
Quote:
Originally Posted by malmomike77
My apologies, I thought I had seen it in the breakfast thread. I was wrong.
Cheese on toast!
https://teakdoor.com/attachment.php?...6&d=1741500038
Looks drier than your sense of humour don't you butter the toast? Or are you saving up for some butter
Where are you going?Quote:
Originally Posted by malmomike77
Birmingham?
It was delicious. Soft cheese with some crunchy toast and some L&P.Quote:
Originally Posted by BLD
Oh the humanity! :doglol:Quote:
Originally Posted by BLD
Close. Virginia :)Quote:
Originally Posted by Mendip
Makes zero sense. But nice to see she's still subscribing to my witty posts.Quote:
Originally Posted by DrWilly
The fish was that long the young lady serving asked if I wanted it snapping in two, how could I refuse her request..
https://teakdoor.com/attachment.php?...6&d=1741522585
Eaten Al fresco in the 20oC sun.
That looks like the best food you've ever posted. :cool:
Hang on a minute....
A saucy sunny Sunday pub lunch surrounded by over twenty different breeds of dogs in the beer garden..
https://teakdoor.com/attachment.php?...0&d=1741538039
£16.95.
Stick a fork in me.
^ Nice.
Did you use the glory hole?
There is such a thing as a free lunch.
This pla chon wasn't stocked, and either crawled into the pond itself, uninvited, or was the offspring of my ill-fated snakehead stocking exercise.
https://teakdoor.com/attachment.php?...6&d=1741673439
Either way, apart from the rice and garlic, a free lunch!
If you don't take into account the pond construction costs, the pump cost, the ongoing electricity costs and the medical cost from my manky septic toenail, that is.
https://teakdoor.com/attachment.php?...3&d=1741671941
OK, so one of the most expensive lunches ever!
https://teakdoor.com/attachment.php?...4&d=1741671953
Snakehead row, that was a first for me.
https://teakdoor.com/attachment.php?...5&d=1741671962
Isaan caviar?
https://teakdoor.com/attachment.php?...0&d=1741674546
Any good?
Imagine all those extra fish in your pond running amok.
It'd be like a scene from the film Piranha.
£9 Monday Mixed grill..
https://teakdoor.com/attachment.php?...1&d=1741698892
The chicken's from Sunday last week.
Nice fingers.
^^^^ Roe, not row.
How embarrassing.
When I was a kid we had mixed grill for soecial occasions. Sausages, bacon, lamb kidneys and maybe a sliver of steak. I used to love it.
From shoe leather to rubber chicken. Chits does it all.Quote:
Originally Posted by Edmond
:puke: