Quote Originally Posted by Luigi View Post
About to prep the veg, parboil and rough up me spuds.

Limes, garlic and thyme up it's clacker.


Spuds n carrots tossed in olive oil, salt and pepper, then onions and garlic bulbs added to form the bed.








Ze Otto preheated to 180c.

Time for an afternoon chilled white wine before turning it in 25 mins, tossing the veg a bit, and then doing another 45 mins @ 160c.