Thread: Cooking with convection ovens

Luigi please tell me you've got the chicken in the cooker breast side up, and that you used the Olive oil on the skin.

Originally Posted by Headworx

Luigi please tell me you've got the chicken in the cooker breast side up, and that you used the Olive oil on the skin.

Jai yen yen jai yen yen.


About to prep the veg, parboil and rough up me spuds.

Limes, garlic and thyme up it's clacker.


Spuds n carrots tossed in olive oil, salt and pepper, then onions and garlic bulbs added to form the bed.

Separate the skin a bit on Ol' matey, rubbed in EVOO, some more salt and pepper.

Don't trust the temp control of the thing, so gonna do 25 mins breast down at 180c, then turn and 45 mins or so at 160.


#exploration

Originally Posted by Dillinger

would there be sparks?

It's a convection oven, not a microwave. :/