Quote Originally Posted by pseudolus View Post
using waxy potatoes, rather than floury ones.
A very important point!



Quote Originally Posted by SKkin View Post

Usually with finely diced onions in the mix.
The diced spuds in your pic are just an onion too much, and some toasted black mustards seeds, tumeric and curry leaves short of being Bombay aloo.

The only hash brown I know comes from McD's or home-made such as MissKit's, above.