^ Don't knock it, until you try it
It doesn't taste like blood, it's more like a spicy sausage or if you get the Scottish stuff like chewing a pigs scab
^ Don't knock it, until you try it
It doesn't taste like blood, it's more like a spicy sausage or if you get the Scottish stuff like chewing a pigs scab
I'm with Snubby (and I presume Stumpy).
Blood, along with offal, guts n organs belong nowhere near a meal.
Add cucumber to that list. Obviously.
I remember my mum was here, at some moo krata place, Edith put some big-ass tubes from a pig's shiz-pipe into the boiling water with the noodles in it, and that was it, no more noodles for my mum who I think may have turned green but kept up appearances.I think I was solely on the spring-rolls and ice cold beer.
^How would you and Snubby tackle this piece of pork?
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They would probably have a nibble then go all in without any significant problem.
Lolz. Surely that’s just a dumpling.
trolling snubby
^^ A hairy dumpling!
14 inches of manwhich!
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Something different courtesy of lidl..
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I always figure that you pay more for a mixed package, better to but the salamis and cheese separately.
My steak was left over from Friday night after I had a touch of heat stroke and couldn't eat anything.
I asked the daughter if she fancied a steak sandwich for lunch, and she said, 'sure, but can you stick an egg on it?'
My pride grows by the day... she's more English than I am.
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She will be demanding jellied eels on the sandwich next. Which is probably not all that weird for issan?
^ I just new that some pedant would spot that.
The butter was rock hard out of the fridge so I played it safe.
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