Thread: Name that dish...

Originally Posted by cali kid

My favorite Thai Dish...

I think it is from Loas originally and perfected in Thailand.
And, it is one of my favorite dishes as well.

Deep fried haggis

Originally Posted by Troubled

Deep fried haggis

Nope but a good try.

I always thought this 'food' was a myth but it is actually sold in scottish Fish&Chip shops

^ Not the dreaded deep fried and battered Mars Bar or Snickers?

Well done Sabang, correct

Greens on the way

Have you ever tried one ?

deep fried black pudding

Originally Posted by sabang

^ Not the dreaded deep fried and battered Mars Bar or Snickers?

From the National Geographic


Morrison and Petticrew surveyed around 300 Scottish fast food restaurants that sell Britain's most popular meal: fish and chips (fries). They found 22 percent of these "chip shops" also served deep-fried Mars bars (a Milky Way in the U.S.). Each contains more than 420 calories.
Average sales were 23 bars per week, with some shops selling more than 200 each week. Three-fourths of customers were children.
The researchers found that Mars bars aren't Scotland's only deep-fried specialties, with chip shops also frying up ice-cream, pizza, pineapple rings, pickled eggs, Snicker bars, and bananas.
Deep-fried Haggis
Haggis, Scotland's national dish, a combination of seasoned meat and oatmeal boiled in a sheep's stomach, also appears on the fast food menu. But instead of being boiled and served with "neeps and tatties" (turnips and potatoes), in the traditional way, the haggis goes into the deep fat-fryer as well. The deep-fried Mars bar is believed to have originated in the northeast Scottish village of Stonehaven, following a bet struck between a chip shop owner and a customer. The Carron Fish and Chip Bar today sells as many as 300 deep-fried Mars bars a week.

Originally Posted by benbaaa

Originally Posted by friscofrankie

Too many biscuits

Frankie, dear boy, these are biscuits.

So what is the diffence between English biscuits and American biscuits?

From Wikipedia, the free encyclopedia



Biscuits and gravy is a popular breakfast dish in both the southeastern and northwestern regions of the United States. It consists of (American-style) biscuits (which are actually savory scones) covered in thick "country" or "white" gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. In some parts of the South this is also called sawmill gravy. The dish is best eaten soon after it is prepared, and is always served piping hot.

If you want please make reservations for hillbilly's B & G almost every Sunday morning.

Don't cost nothing.

Originally Posted by Thetyim

Well done Sabang, correct

Greens on the way

Have you ever tried one ?

Thankfully no, but you can find them in Australia too.
I've had deep fried haggis though, and that was quite nice.

Now this is the Biz-

sabang,
if you want to keep people guessing, it's best to change the picture properties.

^ Are people so unkind as to cheat like that?

^^you saying that there posted by sabang is a bowl of {D8D59BCA-1310-485A-AB47-546C2D30DC38}/AY2XD2? One of my favourite foods.

no, few of the earlier ones.

Originally Posted by DrB0b

^^you saying that there posted by sabang is a bowl of {D8D59BCA-1310-485A-AB47-546C2D30DC38}/AY2XD2? One of my favourite foods.

CORRECT Dr Bob.
Ava green.

this one aroused suspicion.

who on earth has ever heard of it?

Bouillabaise.jpg

Originally Posted by ChiangMai noon

this one aroused suspicion.

who on earth has ever heard of it?

Bouillabaise.jpg

Not me, but my mate knew what it was but he spelled it wrong

^ & ^^ et al; You have seriously not heard of boullabaise?
I should do a Poll.