INDIAN VEGETABLE PAKORAS

Ingredients

Vegetables of your choice or
1 sm. cauliflower
1 potato
1 sm. onion
Several fresh spinach leaves
1 lb. pea flour
1 tsp. powdered red pepper
1 tsp. powdered cumin seed
Salt
Oil

Directions

Cut all vegetables into small pieces. Mix the pea flour with one cup of water, and add the vegetables. Add red pepper, cumin seed, and season with salt to taste. Heat oil and drop vegetable mixture by tablespoons into hot oil. Deep fry at low heat, until brown. Remove from oil and drain on paper towels. Serve hot or cold. Serves 8.

Learn how to make Pakora, an Indian appetizer in this free video cooking lesson.

https://www.youtube.com/watch?v=tM7qFj9tQkU