PAKORA
Ingredients

1 onion
1 1/2 cups yellow lentils
1 1/2 cups water
1 egg
2-3 green chilli (optional)

Directions

Pour some lentils into a bowl of water and soak for an hour. After, cut the onions into thin slices and place in a clean bowl. after you do thatNext, drain the water from the lentils, and add to the onions. Pour in 3/4 cup of water and stir; then add the egg.
If you want to add chilli, cut the chilli into tiny pieces.
When you need them, pour a spoonful of the mixture into the frying pan.
Learn how to fry an Indian appetizer in this free video cooking lesson.

YouTube - Easy Indian Food Recipes : How to Fry Pakora Indian Appetizer