How to make Paneer Burfi, an Indian dessert
Ingredients:
Paneer with 1/2 gallon or 8 cups of milk
2 slices of white bread
3/4 cup sugar
6 green cardamoms coarsely grounded
1/4 cup sliced almonds
1/2 teaspoon of butter to grease the baking pan
How to make Paneer Burfi, an Indian dessert
Ingredients:
Paneer with 1/2 gallon or 8 cups of milk
2 slices of white bread
3/4 cup sugar
6 green cardamoms coarsely grounded
1/4 cup sliced almonds
1/2 teaspoon of butter to grease the baking pan
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Ingredients
1 cup of yogurt
10 sprigs of cilantro
Green chili to taste
1/2 cup of cucumber chopped into small cubes
Half cup of fresh shredded coconut
Salt to taste
1 tsp oil
1/2 tsp mustard seeds
1 whole dry red chili
Several curry leaves
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Ingredients
1 can Condensed Milk
12 oz. Whipped cream(Cool whip)
1 can Mango pulp (Alphonso)
Method
1. Mix all of the pulp, condensed milk and whipped cream in a bowl.
2. Put in the freezer for about 8 hours.
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Ingredients
1 medium Cauliflower
2 medium Potatoes
1 Onion
1 Tomato
1 clove Garlic
1" piece Ginger
pinch Turmeric
to taste Salt
to taste Pepper
to taste Garam Masala
Method
1. Make Masala with onion, garlic, ginger, and tomatoes.
2. Add turmeric and spices.
3. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each).
4. Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.
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