Strickley speaking the ingredients shown here are for panang & sweet n sour gung.

First fry up your paste.

Then add the tiger prawns.

Followed by your coconut milk.

Fresh Thai chilli.

Fresh pineapple.

Half a cup of hot water.

A little chicken stock.

sugar.

Dash of soy sauce

Last in goes the red pepper, lime leaves & holy basil.

There you have it.