Quote Originally Posted by Little Chuchok
FF, do you know how to cook a Geang Hunglay ?(or however you spell it!!)
you can't even spell it and want me to cook it???

This is a norther/burmese style Curry and I fuckin' love it! Got a place next door they make a nothern style Laab with this in it. Remnds me of some of the indian curries i'd get in Fiji, aromatic and delicious! I usually buy it in paste. There is one lady makes a Pongarii (powder) here that is very similar great for Khaow Phat Pongarii or Phat Sii Eiw Pongarii. Takes simple fried noodles and rice to a whole new level.
I;ve got a recipe for both but the recipe just doesn;t look like it would tase like the one I get... Should try it I guess.

My kitchen is ver simple here a toaster oven, one electric skillet a rice cooker and this thing:

Thing is heavy as hell about 11 inches across.
That's it. My whole fuckin kitchen, til we get the house done (or I can talk the ol' lady into movin to a home and believe me I am workin on that...)