No Mr Smartass, he would not..... But I would make damned sure the setup was properly installed with proper gas lines and sniffers to detect even the smallest leak....and have the tank(s) outside the building. The more you confine the tank the bigger the potential bang.....and you need very good ventilation around the tank...as well as regular inspections of the mechanical connections at both tank end and burner.Originally Posted by Bettyboo
Good installations and safety measures are just as important in commercial buildings (and tightly regulated in civilized places) as they are in homes. Generally speaking you have the potential to kill or injure a lot more people in a restaurant than in most homes.....most of the time.