And there I was thinking all the posters on this forum slagging off fat western chicks were just being nasty. Now I see that they really had their best interests at heart.Originally Posted by harrybarracuda
No surprise I disagree.Originally Posted by Jesus Jones
In an ideal world enough food could be produced without pesticides and fertilizers. However in the real world the needs of a much too large population cannot be met without them so the only option is to use them as safely as possible.
It is well known that in many third world countrys safety is poor for the farm workers and there is no concern on pesticide levels on the produce.Originally Posted by Jesus Jones
Agree. And then we would discuss the merits of the sources. So we should not.Originally Posted by Jesus Jones
I've worked for both Ajinomoto and Cognis who have very different opinions about food, the chemicals used and its causes. Ajinomoto swear by MSG and aspartame while Cognis are completely against the use of the aforementioned.
Certain chemicals used in food are a cause of cancer.
Yes of course. That is why standards for levels are set. Those are sometimes under dispute, i know and sometimes they need to be adjusted.Originally Posted by Jesus Jones
Aspartame and artificial sweeteners are something I do not approve about. I don't see the necessity. I do take them in soft drings sometimes but not regular. But we were talking about pesticides. I don't see how the many people can be fed without them and wisely used they pose a very small risk, certainly orders of magnitude smaller than malnutrition.
In general i strongly believe that the content of chemical additives as such is not the problem. The problem is the too much and not good variety. You can eat almost everything as long as the total input is varied and balanced and not too much. The too much ist the largest problem of all.
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