Quote Originally Posted by benbaaa
I'll pass on the knuckle sandwich, Marmers, but have you tried the German-style fried pork knuckle at the Good View in Chiang Mai? Absolutely scrummy - crispy as you like, with mashed potato, onions and a great little lemon-chilli-coriander dip that really cuts through the fattiness of the pork.
I've never been swayed by the thought of eating pork knuckles. You'll have to treat me when I'm up in CM next.