i like them poached, served with lightly butter toast and sprinkled in salt and pepper

OR

fried in butter, served on toast, with worcestershire sauce

OR

fried on the top of a thai dish with rice.

OR

Boiled, and cut in half and put in a bowl of noodles.

OR

Raw, mixed with natto, mustard, and soy-sauce, and poured on rice.


EGGS ROCK!