Quote Originally Posted by DrAndy
Quote Originally Posted by benbaaa
Do you think it would make a difference if you went for a coarse, country-style pate, or the smoother texture of a chicken liver style deal? I think it would make a difference. One way or the other, probably.
yes Ben, that is exactly what we so fervently discussing in the posts above for chicken liver, read Goose for coutry style read Ardennes so go back to bed
Bastard. Don't ask to borrow my mop again, that's all I can say.