
Originally Posted by
Shutree
I admire Thais' entrepreneureal spirit. I have posted before about the way noodle shops, coffee shops and other small businesses open then close after a few weeks. There seems to be no such thing as a business plan, just try an idea and write it off when it doesn't work.
Some young people built a very small coffee shop in the village. I went in once and asked for an espresso. To be fair, I did eventually get something hot, wet and blackish but they were mostly clueless. Probably their target audience was the younger generation who hanker after large cups of coloured ice. I think it lasted a month. Then the place was unused until recently someone built a sort of bamboo shack on the forecourt and some new lighting suggested it was open. Open as what was a mystery, there are no signs outside. So last night on my way home, I stopped for a look.
O frabjous day! Callooh! Callay!”
He chortled in his joy.
It's a cocktail bar! I had a margarita, it was not bad.
Turns out it is a partnership between a near neighbour and a chap who has been tending bars in Koh Phangan for the last 20 years. It has no signage because there is a high tax rate on signs in English, so she said.
I'll do my best to keep them open. There might even be another customer, who knows? I hope they stay open at least until the dry season is over.