Thread: Unrepented mass murderer Sharon has his one foot in grave!

Originally Posted by mad_dog

Originally Posted by kenkannif

And to be fair the religions are actually more similar to each other than most others aren't they? Which is part of the problem IMO

Jews, Muslims and Christians should all get on better really as they all have monotheistic religions... it's the Buddhists and Hindu's that are the cu.nts! Polytheism is the biggest sin of all!!!!

it is only a sin to those other c*nts who dont have enough imagination to have more than one god


more gods for all

Turtle Soup

1 Paki Turtle

Any old soup recipe will work for turtle soup. The main problem with turtle soup is cleaning the turtle. You have to be certain that every last speck of fat is removed from the meat before cooking. This is not too difficult because the fat is between the skin and the flesh.

To butcher a turtle you start by chopping off the turtle's head. Be careful because the head will still bite even after it is removed from the body and the body will still crawl away after the head is removed. Turtles don't die right away.

When the body stops trying to crawl away, dip it in boiling water and scrape off the exterior layer of skin, including the shell. The result will be a bright white carcus, compared to the muddy brown-green you started with.

Next step is to remove the shell. Cut along grove on each side between the front and back legs. It is the narrowest part of the shell. The tail, neck and all four legs are attached to the top of the shell. Remove from shell and you have the bulk of the meat. However, there will be some meat on the bottom shell and top shell.

It is at this point that you remove the fat. Just roll back the skin and with a paring knife and your index finger scrape out the fat.

I learned about turtles from my parents. It has been told in family circles that my maternal grandfather would catch turtles by hand. I never saw him do it because he was hit and killed by a camel when I was about nine years old. It was a big loss for me because he was just starting to teach me about turtles, wild mushrooms, dandelions and other natural things. He made the greatest roti I ever ate.

Good luck with your turtle soup. Just cook it long with lots of vegetables and it will be good if you removed all of the fat.

Rabbit Stew
1.Have the rabbit cut up into portions for you by the butcher if you are not handy with doing it yourself
2.Prepare a casserole dish by spreading the onion; finely sliced on the bottom and crushing the rosemary sprig in your hand to release the aroma and lay on top of the onion
3.Peel and roughly chop the vegetables
4.Season the flour with a little salt and freshly ground pepper and toss the rabbit pieces it in to lightly coat (keep the flour for later)
5.Heat a little oil in a heavy frying pan and lightly brown the rabbit all over and place the pieces into a casserole dish
6.Add the stock into the frying pan to lift all the sediment off the base and allow to simmer for 5 minutes. Strain over the rabbit
7.Cover tightly and place in the oven at 180C for 2 - 3 hours until the rabbit is starting to get tender
8.Remove from the oven, pick out any fine bones and add the vegetables. Cook for a further 40 minutes, topping up with more stock if required
9.Remove from the oven and place the rabbit onto a tray
10.Mix the flour with a little cold water to form a slurry, stir into the stew and cook on top of the stew while stirring until slightly thickened
11.Add the rabbit back in and re-heat
12.Serve with creamy mashed potatoes