Carpaccio of Lancashire duck breast with toasted walnuts, beetroot and aged sherry vinegar dressing followed by Grilled Black Angus rib-eye chop with beef marrowbone and port wine braised shallots, green beans, walnuts and lemon and for dessert, vanilla panna cotta with pick Champagne rhubarb and shortbread.

Fuck me up the arse I am dreaming!

Sorry yeah, where was I? ...Dark original.