Quote Originally Posted by Stumpy View Post
Nice Q AO. If I may make a suggestion. From the picture the grill plates look to be die cast which unfortunately do not hold up well. You can make them last longer by keeping them very clean after each Q or look into a local shop to make you up some good SST grill plates that will last forever.
I think they are strong. One reason I chose this one. Very heavy cast iron. One griddle and one grill, each at over 3 kilos of iron. Cant see them going bad.