My wife's sister and husband just came over and we had a hot pot dinner. I made my famous Tandoori chicken , in which I put a couple of packages of Goya sofrito, because they give a nice red color, but forgot to adjust the salt. (Sofrito is salty itself)
so my tandoori chicken was a bit salty.
Great for beer drinking though
So I polished off two of the Hoe-gardens ( who does not like a garden full of hoes?) they were very good but kind of small and went down quick, then I paced my self with one that had the German monk on the label , dont remember the name and am to lazy to walk downstairs and look
Both beers were very good. I am considering becoming a beer critic , in view of the above review , do you think I have a future with it?