Quote Originally Posted by Stumpy View Post
Well firstly years back Tequila was a pretty harsh liquor, especially Mezcal ( worm in the bottle). Similar to that paint thinner you drink called Ya Dong. I had many a bender in Rosarito and Ensenada Mexico in my college days there and woke up with a few Mexican gals who I didn't know their names and wondered if I was going to get shot before I got back over the border.

However as time has gone on like many spirits they have become extremely complex and refined. The Anejo pictured if you read the bottle was distilled and aged in American White Oak barrels then a French Limousine barrel. If you drank this you would enjoy it. It has an incredibly nice nose and very fruity Agave taste. This is not a Shot glass, lime, salt chaser to avoid gagging Tequila of days past. Same goes for Bourbon, Whiskey etc they are incredibly good to drink and enjoy. If you have to "chase" a booze with something else to avoid the taste, you are drinking terrible liquor.

What would one chase rotgutbrandy with? Asking for a friend…