ltnt
here's some cheese for yu
Humboldt Fog
Region of Origin: Humboldt County, California
Notes: Humboldt Fog, created by Mary Keens at Cypress Grove Chevre in McKinleyville, California, is named after Humboldt County's thick morning fog. It's an American original. Mary Keens started crafting goat cheeses in the 1980's and helped lead the American artisanal cheesemaking revolution. Humboldt Fog is a gorgeous wheel of goat's milk cheese with a clean, lemony, lactic taste which becomes earthier and mustier with age. Cut open the pillowy bloomy rind to find bright white, smooth paste, bisected with a thin line of black vegetable ash.
Bleu du Bocage
Region of Origin: The Vendée, in Western France
Notes: A blue goat? Oh, man. My mind was flown when I first tried this one. This cheese is aged for several months, but retains a stunning delicateness. Slice it open and find a bright white, moist paste, laced with a grayish-green blueing. Like ice cream(!): sweet under a bit of earthiness, milky, and fabulously luscious. Bleu du Bocage doesn't just taste like blue; it tastes like meaty, toasty, clean cheese, spiked with a perfect dose of sharp salitiness as a wonderful footnote.
Serve: Made for a Riesling with a touch of sweetness, or a great Port, or Moscato. Crazy good with a piece of bittersweet chocolate. Or toss in a salad with candy walnuts and peppery greens.
Bleu du Bocage
Region of Origin: The Vendée, in Western France
Notes: A blue goat? Oh, man. My mind was flown when I first tried this one. This cheese is aged for several months, but retains a stunning delicateness. Slice it open and find a bright white, moist paste, laced with a grayish-green blueing. Like ice cream(!): sweet under a bit of earthiness, milky, and fabulously luscious. Bleu du Bocage doesn't just taste like blue; it tastes like meaty, toasty, clean cheese, spiked with a perfect dose of sharp salitiness as a wonderful footnote.
Serve: Made for a Riesling with a touch of sweetness, or a great Port, or Moscato. Crazy good with a piece of bittersweet chocolate. Or toss in a salad with candy walnuts and peppery greens.\