Thread: Dinner

He's done his knee in carrying all that blubber around.

Originally Posted by Joe 90

It was too hot for beer

Originally Posted by Joe 90

No idea about the history of the mixed grill or when UK pubs started selling it.

My mum used to make a mixed grill now and again... back in the 70s. Sausages, a small (minute?) steak, a rasher of bacon, a lamb chop and a couple of lamb kidneys... with chips and peas and a fried egg on top.

In fact I'm getting quite hungry just thinking about it.

Originally Posted by bsnub

I find it odd that you Brits are so obsessed about posting in these food threads and yet post utter shit time and again, then back slap each other like it is some masterpiece. The bar is below ankle height with you wankers.

So, do you want to see tonight's liver and onions or not?

Originally Posted by Mendip

So, do you want to see tonight's liver and onions or not?

Feel free to not share. It might taste fine, but I doubt it will look good.

^ 'Beauty is in the eye of the beholder', and all that, but I will respect your wishes.

I must admit that the freezer burnt sprouts don't look great, even to me.