Thread: Dinner

Senorita's sidekick was in the kitchen this evening knocking up some Portuguese Beef Stew.



She was not wearing her dungarees this time but her sizzling beef and onions had me drooling anyway



Senorita was on salad duty and her daughter made the rice pudding.



The stew was served with a garnishing of chips which were soft fried to perfection. The rice is some basmati variation



The sweetcorn is mixed in with fried cabbage which was also more delicious than I could ever imagine cabbage being.



This was the most delicious food I have eaten in 2026, and I lavished praise upon the coquettish cook.



My appetite had been whetted by the curiously warm embrace she wrapped me in when I arrived, as she has never hugged me before and her new BF was in attendance.

^what end did you get?

Can't beat Portuguese cuisine.

Ronaldo on track to join the hatric brigade tonight chasing the golden boot.

A mother and daughter combo, respecto.

Sardines on toast. Tried it with lime for the first, pretty good result!

i did that 6 years ago, mixed the sardine with mayo and AO was very hurtful about it, nasty fukin mercan midget

^^ A bit stingy on the sardines?

I enjoy tinned sardines in tomato sauce on toast, with maybe a bit of cheese on top and then grilled.


I found a bag of freezer-burnt sprouts in the bottom of the freezer and loathe to throw food away, decided to have three or four with each meal to gradually use them up.

Two nights ago it was a family favourite (when everyone else is away), baked pork chop in apple.



Yesterday I had a load of pork gravy to use up, so fried up some liver and onions before adding the gravy to simmer.



I forgot about my new sprout rule on only the second day.

Wtf has happened to AO.

I was thinking about squeezing the lime into the sardines before spreading....

Economising Mendy 555 trying to accelerate our return!

Both meals look yummy Mendy

Originally Posted by Mendip

I found a bag of freezer-burnt sprouts in the bottom of the freezer

I refuse to own chest freezers for that very reason, i bought a Mitsu upright freezer with 6 drawers that way its easy to rotate stock and find stuff

Nice nosh BTW, Snub won't like it obvs

Our Mitsu fridge was discovered floating after the bkk floods, downstairs in my wife's old place.

Still going strong after 16 years.

^ I like the brand, one of our fridge freezers is still going strong after 18 years. never any trouble with our mitsu aircons, i even bought mitsu pedestal fans, i'm a fan

I'm pretty sure I'm still high from the Mitsubishi Es we were taking around 98/99.

It still staggers me they'd put their name to those, but it does explain their quality

£11 for this locally sourced meat mixed grill at a student pub in Sheffield, 8/10 compared to a Spoooons 3/10.

I've never really got the idea of a mixed grill but that looks amazing.

Looks burnt.

Did you get a drink with that Joe, looks pretty good but you can't knock a spoons that far down...

I suppose it filled you.

Originally Posted by Bonecollector

Both meals look yummy Mendy

No they don't, all his meals look the same. Another day another plate of slop.

Originally Posted by armstrong

I've never really got the idea of a mixed grill but that looks amazing.

I find it odd that you Brits are so obsessed about posting in these food threads and yet post utter shit time and again, then back slap each other like it is some masterpiece. The bar is below ankle height with you wankers.

Originally Posted by bsnub

I find it odd that you Brits are so obsessed about posting in these food threads and yet post utter shit time and again, then back slap each other like it is some masterpiece. The bar is below ankle height with you wankers.

That's rich.

Are your sugar levels dropping?

Better get a deliveroo of Krispy Kreme donuts ASAP.

Originally Posted by cyrille

Looks burnt.

There's a difference between chargrilled and burnt!

Pay attention in class and do try to keep up.

Originally Posted by Bonecollector

Did you get a drink with that Joe, looks pretty good but you can't knock a spoons that far down...

It was too hot for beer so just had a free pint of chilled lemon water.

Originally Posted by armstrong

I've never really got the idea of a mixed grill but that looks amazing.

There's a full chicken breast under that egg. No idea about the history of the mixed grill or when UK pubs started selling it.

Seem like an American invention.

Originally Posted by bsnub

I find it odd that you Brits are so obsessed about posting in these food threads and yet post utter shit time and again, then back slap each other like it is some masterpiece. The bar is below ankle height with you wankers.

'Amazing' is definitely a stretch for that frazzled mess.

Originally Posted by Joe 90

Pay attention in class and do try to keep up.

Yet more projection.



You must have heard that at school countless times before they gave up on you, feared for their pass rates and shuffled you out before the Easter holidays.

Originally Posted by bsnub

The bar is below ankle height with you wankers.

is that what you tripped over and did your knee on?