Thread: Dinner

I did think that upon close inspection it looked like .

Originally Posted by Joe 90

Very fatty.

And that fork hasn't seen hot water for a while.

jeeze tough crowd, that is one of your better attempts Chits.

Yeah, I thought it looked nice!

It has motivated me to later put up a picture of last night's chorizzo sausages and mash.

Don't you think the quality of that steak looks very poor for £13?

I'm even prepared to gloss over the fact that it is black in parts.

ask Korat Chef if they'll do merguez sausages, much better than chorizo

Originally Posted by NamPikToot

that is one of your better attempts Chits.

Originally Posted by Mendip

Yeah, I thought it looked nice!

I would expect a comment like that from Mendy since he is basically on chitty's level in the slop category. I guess I have to include Tooty in the same club.

Originally Posted by NamPikToot

ask Korat Chef if they'll do merguez sausages, much better than chorizo

Nonsense.

Chorizo is the best sausage in the world.

Apart from an English breakfast sausage, of course.

Originally Posted by bsnub

I would expect a comment like that from Mendy since he is basically on chitty's level in the slop category. I guess I have to include Tooty in the same club.

Just wait until I'm next on a laptop and upload my wife's attempt at pad Thai...Oh my lord....

Originally Posted by bsnub

I would expect a comment like that from Mendy since he is basically on chitty's level in the slop category. I guess I have to include Tooty in the same club.

I didn't say it was good, in fact I don't like cooking steak on BBQs it's difficult to gauge the heat and I always singe off the hair on my hand pressing the steak to check it.

Your punctuation there, is. atrocious, nammers,

Originally Posted by NamPikToot

I didn't say it was good, in fact I don't like cooking steak on BBQs it's difficult to gauge the heat and I always singe off the hair on my hand pressing the steak to check it.

You do realise that you can press the steak with ​the tongs?

They weren't invented when I started cooking on open fires

Originally Posted by hallelujah

Your punctuation there, is. atrocious, nammers,

Indeed but I am typing on my, phone, driving around the site so its' not eady

Originally Posted by cyrille

Don't you think the quality of that steak looks very poor for £13?

I'm even prepared to gloss over the fact that it is black in parts.

Where's your steak bubble boy?

Originally Posted by cyrille

Don't you think the quality of that steak looks very poor for £13?

To be honest I didn't look all that closely... I was just trying to give Joe some encouragement.

Originally Posted by NamPikToot

ask Korat Chef if they'll do merguez sausages, much better than chorizo

Noted and will do. I know that they do spicy Italian sausages if they are the same thing?

Originally Posted by hallelujah

Nonsense.

Chorizo is the best sausage in the world.

Noted, I will buy chorizo again.


Anyway, as promised, last nights (Korat Chef) chorizo sausage and mash.



I don't normally make so much effort in the kitchen when the daughter's away but last night I pushed the boat out a bit and fried up the sausages with chopped red onion and yellow bell pepper.

Originally Posted by Mendip

I don't normally make much effort in the kitchen

No shit, Sherlock.

Chorizo is a poncy type of shite

Merguez are lamb or can be goat.

I'm not sure how those are chorizo, they don't appear to have much paprika in.

All sorts of stuff is called 'chorizo' these days, and if sausage, peas, mash & gravy is 'making an effort' then...

Originally Posted by Bonecollector

bubble boy?

:zing:

Originally Posted by NamPikToot

I'm not sure how those are chorizo, they don't appear to have much paprika in.

I went and checked... it definitely says 'chorizo' on the label.

Maybe they're a low paprika variety?

Originally Posted by cyrille

All sorts of stuff is called 'chorizo' these days, and if sausage, peas, mash & gravy is 'making an effort' then...

It wasn't 'gravy', it was fried red onion and yellow bell pepper, almost like a Mediterranean stir fry.

And anyway, you should see what I eat some nights...

Oh, me too.

Salad & Quiches from Nana Bakery tonight.

Nothing to do with the Plaza, I don't think.

Taking pics would take longer than the prep time.

Originally Posted by cyrille

Salad & Quiche .

a lefties banquet no less.

With lashings of Red wine.

Is it the usual tripe for you?