Dinner in BKK
French oyster appetizer
USDA Ribeye......
Looks good JP but no way I am putting whatever that sauce is in the middle of the oysters on them. Maybe a dash of Tabasco, but that is it!
Absolutely adore oysters. Mostly neat, but the vinaigrette does add a certain something.
Sadly, never trusted oysters in thailand, so a very rare treat.
Speaking of oysters . . . not a big fan of raw oysters, but Kilpatrick do the trick. We went out to one of our favourite restaurants a few days ago and it was sublime, as usual . . . and they were serving Tempura style oysters. Not tried them before prepared in this manner, so off we went:
Half a dozen natural Pacific oysters with pickled shallots and sherry vinegar sauce. The 1/2 dozen tempura version was with sesame and soy, wasabi mayo and preserved ginger.
I was concerned that the batter would overpower the oyster but it was very light.
Last edited by panama hat; 06-12-2021 at 10:27 AM. Reason: d-b
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