Burrito pie is a thing. Who knew?
Very nice but what is it?
Was that pig skin crispy?
Ramen, well Mongolia's take on it- pig skin was crispy- I did dump a load of chili oil in it.
^^^
Looks almost Korean, given that they have spring onions in almost everything.
Looks good.
Will your stomach be OK with all that veg, mate?
Pla chon (snakehead) sweet and sour.
I've spent two years trying to catch these buggers... so it was sweet for me.
Fusion... Thai/Chinese...
Nothing wrong with that!
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Look sweet and sour, very tasty Mr Mendip. River fish not seas fish is good too, add salt to cure.
^
Mendip has entered the chat.
A couple of dinners from the last few days.
After I made a batch of steak and kidney pies for the daughter before leaving for work, we of course had to start the big one.
And baked salmon with apricot last night...
Incidentally, I went to Makro today and the frozen veg freezers were empty... no Talley's Peas or any other peas, no frozen sweetcorn, no nothing. All there was were two bags of frozen broccoli, and I took one of them. I've never seen this before - loads of other freezers and shelves were almost empty or made to look as though there was stock, especially any Western food. Is there panic buying going on?
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