If having steak or lamb, I like to have jus (or as the French call it "au jus". instead of gravy.
100% gravy if Sunday roast.
If having steak or lamb, I like to have jus (or as the French call it "au jus". instead of gravy.
100% gravy if Sunday roast.
^Why would American steakhouses need any other sauce besides ketchup
^So chips and gravy is no good (you fucken heathen ) but chips and curry sauce is the bollix. Got it.
I reckon that you should eat the steak the way you want it cooked and ...
You should be able to eat it with a condiment, or not, in any quantity that you want.
Fuck the food critics ... you paid for it ... eat it how you like
Thai Style open air market food fare
Chips with salad cream sounds good if you're five.
The gravy on steak question is almost the hot potato of a subject as beans or peas.
When there's spuds and boiled veg involved the gravy is a yes imho.
Steak and chips, definitely not.
When making the gravy, always use the juices left from the boiled veggies to add more flavour and nutrients.
Steak with jacket potato today....hmmm...
Gravy or no gravy?
Managed to get my hands on some veal yesterday, so I'm gonna have a stab at osso buco with polenta later today.
Aberdeen angus , roast potratoes garlic mushrooms battered onion rings and sauce
Desert
Gravy on your Aberdeen Angus steak
Nice..
Keeping with the gravy and Aberdeen Angus theme..
^^^ Aunt Bessies spuds and Yorkies? Pure laziness. Snakey's looks far more appetising.
And what the fuck is with that amount of sodium dense fukking bisto? Do you take the dessert spoon to that?
I feel physically sick
No gravy needed on this
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