Thread: Dinner

As long as she is happy I'm happy. Or at least the ducks aren't eating my lowers.

Looks nice, Locker.

Compliments to the missus...

Originally Posted by Pattaya Plies

Will the local accept 0.002405 BTC in exchange for the take away ?

I'm not sure, never even tried to barter with these folks. Although they run a restaurant the woman looks pretty thin. I figured they need the money. Besides she has a big ass knife.

Thanks, Huanglao. I told the missus. And she asked, me or the shrimp?

She has a sense of humor. I can tell that .....each time I pull down my pants she giggles like a school girl.

sweatpants ?

Originally Posted by fishlocker

I'm not complaining. I can wait. Gives me a chance for a Shot and a beer. It is an off day so why not.

My computer must be broken.

I keep trying to slide the image to the right so that I could get a better appreciation of the ... prawns ... without success!

Originally Posted by David48atTD

I keep trying to slide the image to the right so that I could get a better appreciation of the ... prawns ... without success!

...you mean one of those new sweater-aprons?...Amazon has them...

This is how I ended up at the end of it all. Not too bad and I must add that the fish is not a pig. Therefore rest assured we will be eating the other half of this menagerie
tomorrow. That's what the toaster oven is for.

Originally Posted by David48atTD

My computer must be broken.

I keep trying to slide the image to the right so that I could get a better appreciation of the ... prawns ... without success!

Originally Posted by tomcat

...you mean one of those new sweater-aprons?...Amazon has them...

TC ... be a good boy and post up an image of one of those 'new sweater-aprons'.

I don't have an Amazon account ... plus we'd like to see the style you like

How's that then.
Believe it or not I'm off to the garage to play with my shifter now. No joke, the 72 Yamaha has some tranny troubles.
And hey guys it's the first time I've eaten head. Yes it's true, the head of a shrimp. The gf allways eats them and so I had to try. She said "it's like a potato chip". Not bad, beats the hell out of those ant eggs.

...just a second!...wasn't that floor mat recently seen on your dining table?...

Originally Posted by David48atTD

plus we'd like to see the style you like

...suffering a computer hack at the moment: I'll get back to you later...

Originally Posted by tomcat

...just a second!...wasn't that floor mat recently seen on your dining table?...

Just starting on a huge pork stew. Butt, shoulder, baby potatoes and onions, carrots, beans, and whatever else I can think of. Simmered on the stove, then into the oven for a few hours at 120.

Originally Posted by aging one

Just starting on a huge pork stew. Butt, shoulder, baby potatoes and onions, carrots, beans, and whatever else I can think of. Simmered on the stove, then into the oven for a few hours at 120.

pics of the oven AO ?

couple of weeks ago with a lasagna, 9 years old she is now.

looks in good nick

have a combo gas one with the stove, but its not as accurate in keeping the temperature even. So the old small one. Reliable.

Originally Posted by fishlocker

Originally Posted by fishlocker

This is how I ended up at the end of it all. Not too bad and I must add that the fish is not a pig. Therefore rest assured we will be eating the other half of this menagerie
tomorrow. That's what the toaster oven is for.

Originally Posted by fishlocker

Take away from the local savages. Seafood medley for the little woman and General Tao's chicken for the fish

Originally Posted by fishlocker

All that and a cookie for a measly 26 bucks.

sorry fishlocker, you seem like a nice guy, but that meal really isn't much and is comparable to what i get in my uni cafeteria for 1-2 bucks.

Originally Posted by Farangrakthai

sorry fishlocker, you seem like a nice guy, but that meal really isn't much and is comparable to what i get in my uni cafeteria for 1-2 bucks.

You really are one special piece of work FRT.

Originally Posted by aging one

You really are one special piece of work FRT.

says the guy who couldn't even understand what topper was posting on this thread last night (senile much?)

btw: how many jars of prego do you have in your cupboard, a.o.?

be honest now.....

Originally Posted by tomcat

...just a second!...wasn't that floor mat recently seen on your dining table?...

Well done - you are probably the only person on the board who noticed the floor mat in that photo.

Found baby onions and potatoes so just decided to whip up a big stew. Using pork rather than beef though.

Had to use the last batch though as todays pictures would not upload. Try to do one about once every other month. Lasts for 3 or 4 meals.