Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
Very nice...
Attachment 51031
Didn't have room for the dessert.
Crackers and Durian, the mug of tea was good though..
Attachment 51032
:)
Printable View
Nice Snubbles, chish n fips tonight with PEAS, ketchup and gravy.
Very nice...
Attachment 51031
Didn't have room for the dessert.
Crackers and Durian, the mug of tea was good though..
Attachment 51032
:)
My house stinks of durian at the moment.
those Tacos look good!
why only one little piece of durian?
https://teakdoor.com/images/imported/2020/05/588.jpg
Fancy a nap:)
^ Looks nice. How did you do that steak... in a skillet?
What do you reckon about those crinkle cut chips... I just don't see the point. I always go for the big 10 to 20mm normal cut chips.
This is going to drive you crazy...
https://teakdoor.com/images/imported/2020/05/15.jpeg
Like that but better Koenig, cast iron Lazada :)
^ Oh well, it's too late now!
I've got a ribbed pan at home but I always like a fried egg on a steak. Try scraping a fried egg off one of these pans... it ain't easy.
I made a couple of quiches today... one for the freezer, one for tonight.
https://teakdoor.com/attachment.php?...1&d=1590153055
I seemed to have done a few more peas than necessary.
https://teakdoor.com/attachment.php?...8&d=1590152943
Delicious!
https://teakdoor.com/attachment.php?...9&d=1590152969
And pudding... vanilla choc chip for the littlun, mint choc chip for me. And a bowl of longan to make it healthy!
https://teakdoor.com/attachment.php?...0&d=1590153012
This ice cream tasted just like a mint aero and was superb. It brought back memories of mint custard and chocolate sponge cake for school dinners.
Here you go , Frying steak , baby potatoes an mediterranean mixed veg :)
https://teakdoor.com/images/imported/2020/05/592.jpg
From Lidl :)
https://teakdoor.com/images/imported/2020/05/593.jpg
^ I would have loved some new potatoes like that with my quiche!
https://teakdoor.com/images/imported/2020/05/594.jpg
First Yorkie in some time...
Then ended up at a bar for some cheese and nibbles, dinner was a backwards affair tonight
https://teakdoor.com/images/imported/2020/05/595.jpg
Breakfast tomorrow will be a miserable hangover, oh well.
A tasty page of food everyone!
Rib eye steak medium rare served with Aunt Bessies Roasted potatoes and broccoli, drenched in a thick broccoli juice gravy...
Attachment 51090
Last forkfull..
Attachment 51091
Forgot to put these up last night. Bacon wrapped meatloaf, old comfort food, mash, onion gravy and some sweet corn kernels. Yummy.:)
Attachment 51097
Attachment 51098
^^Assuming he's used the broccoli cooking water as the liquid to make the gravy, but don't think there's be much flavour in it like there would be in pan juices?
^Fuck! Yes please!
...Question: does a good steak need gravy?...
Certainly never 'drenched', although he probably just doesn't know what that means.
It's a tough question with no one correct answer. There's a reason so many steakhouses offer the typical range of sauces/gravies with their steaks (Diane, Peppercorn, Mushroom, etc) but TC stipulated good steak which IMO really needs nothing more than to be nicely seasoned with S&P and have its resting juices poured back over it.
But, I like things like Mushroom gravy a lot and it goes so well with a good steak :)