Nope I just like a nice rare steak not some well done shoe leather.Quote:
Originally Posted by Joe 90
You win!Quote:
Originally Posted by PAG
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Nope I just like a nice rare steak not some well done shoe leather.Quote:
Originally Posted by Joe 90
You win!Quote:
Originally Posted by PAG
Quote:
Originally Posted by David48atTD
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Originally Posted by hallelujah
Attachment 71839Quote:
Originally Posted by bsnub
Just to point out, the red liquid from a steak isn't blood.Quote:
Originally Posted by Joe 90
The flavour and texture of a (good) steak is ruined by over cooking it.
https://i.imgur.com/U22BEjQ.jpg
https://i.imgur.com/yYvMFft.jpg
Melt in the mouth NZ tenderloins.
(Edith went completely spazo when she went to have one and saw the Tenderloin Monster had visited and disappeared with all of them :) )
https://i.imgur.com/9NngBTx.jpg
Japo Wagyu.
https://i.imgur.com/twUux2v.jpg
Some comfort food I made entirely from scratch.
Testing different recipes for Monday morning's breakfast speciale. :)
Was that after the morning you woke up in the peasant's house after blacking out? I would sure like to see those pics again.Quote:
Originally Posted by Edmond
:chitown:
^ Yes please.
No cutlery needed for that meat. Would be eating that mofo caveman style. :)
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Originally Posted by Edmond
I'm not sure that actually makes any sense, but sure, yes... yes it was.Quote:
Originally Posted by bsnub
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Originally Posted by Edmond
I think we would get along nicely in person. :)Quote:
Originally Posted by Edmond
The Q is still putting out 400f heat...shame I dont have any jalapenos or eggplant to smoke.
Shit! I have like 6 fat jalapeños ready to go. I need to get some cream cheese.Quote:
Originally Posted by TheRealKW
And bacon...Quote:
Originally Posted by bsnub
Fuck yes...Quote:
Originally Posted by TheRealKW
My wife's Southern style fried chicken...fooking tasty it was.
Attachment 71924
That looks so tasty!Quote:
Originally Posted by Topper
Thanks! I'm really proud of her cooking.Quote:
Originally Posted by bsnub
LOL, today on her shopping expedition, she found fresh dill. She brought it home and before I could ask why, she said it was for the salmon and German potato salad for tomorrow night.
Last night I tried out Headworx's spinach with cream cheese and coconut cream recipe.
I thought it was great, but the coconut is a very dominant flavour and maybe the dish would be better with meat and not fish.
https://teakdoor.com/attachment.php?...3&d=1626243925
It certainly made a nice change and I'll try it again. Thanks HW!
https://teakdoor.com/attachment.php?...4&d=1626243937
Welcome, and it looks good!. Sounds like you put too much coconut cream in but in any case, it's just a matter of adjusting next time to suit your taste. Not sure if I mentioned before but I like putting some chili flakes in as well sometimes, for some reason that works. Again though, the amount is up to your tastes.Quote:
Originally Posted by Mendip
Nice food chaps.
Here's my home made Welsh lamb and vegetable Stew made with Sundays gravy stock.
Added some home grown garlic and Mint also.
Not greasy and very nice.
Attachment 72217
Doing good fried chicken is an art form in my book.Quote:
Originally Posted by Topper
I can't see the peas. :)Quote:
Originally Posted by Mendip
Must have been dessert.....Quote:
Originally Posted by Shutree
Cheated on peas with corn. :)Quote:
Originally Posted by Shutree
Instant dinner today.
Attachment 72307
Instant dinner today.
https://teakdoor.com/attachment.php?...7&d=1626436888
That looks shitQuote:
Originally Posted by armstrong