Thread: Dinner

Originally Posted by hallelujah

The beaches aren't the main problem in Sarawak. It's the crocodiles!

That too.

More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.

Chicken and chips covered in vinegar.

^ It looks great... are you Scottish mate?

Ach noo

Originally Posted by TheRealKW

Salmon Wellington? Looks nice.

Originally Posted by Headworx

Salmon Wellington? Looks nice.

that’s the one, pretty darn tasty

no idea why the photo is sideways

Originally Posted by Troy

More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.

Troy, considering how pasta is usually eaten, what's the logic in retaining the tails,
unless you eat them?

Looks great BTW

Lamb chops, chips and salad...

Jolly tasty

Originally Posted by David48atTD

Troy, considering how pasta is usually eaten, what's the logic in retaining the tails,
unless you eat them?

Looks great BTW

its a preference thing,I leave them on too. More tasty and look better

Originally Posted by TheRealKW

its a preference thing,I leave them on too. More tasty and look better

KW ... do you eat them?


Maybe I'm just used to a traditional sauce which clings to the pasta.

Twirl the pasta around my fork, transfer to the spoon and consume.

Originally Posted by David48atTD

KW ... do you eat them?

Sometimes, but usually not.

...corona specials:

...deep-fried possum...

Originally Posted by TheRealKW

Sometimes, but usually not.

It's a real pet hate, personally. Just never saw the sense in leaving tails on that aren't going to be eaten, unless fucking around with a fork and spoon removing them or pulling them from your mouth with fingers is what some people enjoy doing?

Went back to an old favourite. A marinaded pork fillet. Roasted vegetables, with a rice pilaf.

The meat looks ice and juicy

Originally Posted by Headworx

Just never saw the sense in leaving tails on that aren't going to be eaten

Agreed

Originally Posted by Troy

More prawns, this time in a creamy garlic mushroom sauce with lemon balm and sweet basil.

Did you make that? Im skeptical due to the black background (and my grandfather told me: never trust a Yiponese or a Yermin...).

It looks nice though.

Originally Posted by aging one

Went back to an old favourite. A marinaded pork fillet. Roasted vegetables, with a rice pilaf.

Very nice looking starter - what's for the main course?

Originally Posted by Chittychangchang

Lamb chops, chips and salad...

Jolly tasty

Nice! Can you send Willy a tutorial on how to cook chips, please...

Sausages last night!

I've stopped posting food pics while waiting for my S10+ to get fixed... but that seems to be taking ages.

I took this with my old phone... imagine how good it could have looked with my fancy new one!

An 'old phone' steak and kidney pie from Monday night.

I covered the meal in lashings of gravy in true Hal style, only to find that the Bisto granules have gone bad and it tasted awful. I should have learnt by now to keep everything in the fridge or freezer and out of the God-awful continuous heat of this part of the world.



My daughter (the bugger) had declined gravy in preference of tomato sauce. She couldn't keep the smirk off her face.

Less gravy, no peas and actually cooking the chips would have been a spectacular. The pies, sausages and jacket potato look fantastic maximo, scorchio...

^ Thanks for the compliment!

Those chips would have been golden brown with my S10+...

And no peas??? I've heard some strange ideas in my time, but...

Originally Posted by Mendip

I should have learnt by now to keep everything in the fridge or freezer and out of the God-awful continuous heat of this part of the world.

Yes but a good rule is to taste the sauce before pouring it over the more expensive meat and destroying the dish.
Hindsight is always easy innit?