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Thread: Dinner

  1. #2276
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    BTW Princey green sent

  2. #2277
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    Quote Originally Posted by nigelandjan
    BTW Princey green sent
    Brussel sprout green?

  3. #2278
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    A quick misshaped pizza.


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    Quote Originally Posted by November Rain
    They're caramelised.
    Exactly. And char-ed. Thats the best bit.

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    Quote Originally Posted by The Fresh Prince
    And char-ed.
    A bit like burnt, except spelt differently.

  6. #2281
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    And burnt differently.

  7. #2282
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    Quote Originally Posted by charleyboy View Post
    A quick misshaped pizza.
    Screw the shape!, that pizza looks like it would have been a top feed and is what home cooking is all about. Did you do the base yourself and if so, any tips for those of us with zero ability when it comes to working with dough?.

  8. #2283
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    and for our Atlantic cousins.... carmelized

  9. #2284
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    Quote Originally Posted by Headworx View Post
    Quote Originally Posted by charleyboy View Post
    A quick misshaped pizza.
    Screw the shape!, that pizza looks like it would have been a top feed and is what home cooking is all about. Did you do the base yourself and if so, any tips for those of us with zero ability when it comes to working with dough?.
    Can't green you Charley, but I agree with HW, that looks the business.

  10. #2285
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    HW and Arbers. I've been fascinated with pizzas for a long time. Why the fook are they so expensive?
    Started making my own about a year ago, no rocket science necessary.

    I'll give you the recipe tomorrow, when my eyes can focus!
    Last edited by charleyboy; 01-08-2013 at 09:16 AM.

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  12. #2287
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    Sorry I,m out of reds Willy ^ dinner ??????


    In the meantime my dear little wife made a real treat for me tonight using just 3 chicken drumsticks roast plus fresh veg from our garden + some beautiful cross between chips + roast spuds + look at them bloody yorkie puds ! made with free range eggs yellow yorkies ! she also made some really nice thick oniony + mushroomy gravy .

    I gave her 11/10 for this plateful




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  13. #2288
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    Quote Originally Posted by nigelandjan View Post
    Sorry I,m out of reds Willy ^ dinner ??????


    In the meantime my dear little wife made a real treat for me tonight using just 3 chicken drumsticks roast plus fresh veg from our garden + some beautiful cross between chips + roast spuds + look at them bloody yorkie puds ! made with free range eggs yellow yorkies ! she also made some really nice thick oniony + mushroomy gravy .

    I gave her 11/10 for this plateful




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    Just like a fry up in a road side cafe you chuck ketchup all over it!

    That must be a Chav thing!

  14. #2289
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    Quote Originally Posted by nigelandjan
    Sorry I,m out of reds Willy ^ dinner ??????
    It was bladdy huge! (and I had some thick cut fries with it)


    Quote Originally Posted by Gravesend Dave
    Just like a fry up in a road side cafe you chuck ketchup all over it!
    Quote Originally Posted by nigelandjan
    she also made some really nice thick oniony + mushroomy gravy .
    Gravey is a fool

  15. #2290
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    It's Gravey's pick on Nige week.

  16. #2291
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    Quote Originally Posted by patsycat
    It's Gravey's pick on Nige week.
    Seems like it.

    Great food all. I have a ragu & spaghetti, Lasagne, Seekh kebabs and vindaloo to upload on this thread. I also have a brooch bouquet to make, because I'm getting married 3 weeks today. Stress!!!
    Food posts will be up soon

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    Nige. That gravy reminds me of my dear departed mum's.
    A lot of my Yorkshires used to turn out like those, still tasty but I couldn't understand why they weren't 'rising.'
    I then realised that the batter was too thick...Less flour and hey presto!
    Get the Missus' to give it a go.

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    For HW and Arbers.

    250 gm bread flour
    250 gm plain flour
    pinch or two of salt

    Sieve flour into large bowl.

    325 ml tepid water
    tsp sugar
    Add 5 gm powdered yeast.
    Stir and leave for 10-15 minutes.
    The yeast should now be activated (foamy looking)
    Add 1 tbs of olive oil, mix and pour onto flour.
    Mix with wooden spoon (I'm sure all TDers have one!)

    Get your hands in and bring it all together.
    Cover with damp cloth and wait for about an hour.

    It should look something like this...


  19. #2294
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    Thanks Charleyboy, much appreciated. I'll buy the necessities to give this a go over the weekend and try to bake a few bases with no toppings first in case it all goes wrong!. Pics may or may not follow

  20. #2295
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    HW. The hardest thing I found was...Getting the right temp to activate the yeast. If it foams, it will work!

  21. #2296
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    Cheers, I'm gonna try it too!

  22. #2297
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    Quote Originally Posted by Gravesend Dave
    Just like a fry up in a road side cafe you chuck ketchup all over it!
    That alcohol is affecting your eyesight Gravy ,, there is no ketchup on my dinner although the wife prefers it to gravy so yes she has it on her plate.

    Will inform her of her new found status ,, not sure if chav is hi so or lo so ?

  23. #2298
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    Quote Originally Posted by nigelandjan View Post
    Quote Originally Posted by Gravesend Dave
    Just like a fry up in a road side cafe you chuck ketchup all over it!
    That alcohol is affecting your eyesight Gravy ,, there is no ketchup on my dinner although the wife prefers it to gravy so yes she has it on her plate.

    Will inform her of her new found status ,, not sure if chav is hi so or lo so ?
    Don,t think its the piss Nige but it did look like Ketchup on my screen.

    Mate of mine smothers his roasts in brown source thought you had similar taste!

  24. #2299
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    Where does he source his sauce ?

  25. #2300
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    Quote Originally Posted by kingwilly View Post
    Where does he source his sauce ?
    H.P I think Willy

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