Thread: Dinner

Originally Posted by Norton

Something you either like or it brings on urge to up chuck.

Upchuck.

Garlic prawns

Now those are shrimp...

^ not anymore

Ok Norton. I could happily eat everything on that plate except the liver, or anything it touched.

Originally Posted by Headworx

^OK. I could happily eat everything on that plate except the liver, or anything it touched.

It's an acquired taste.

Liver sets my gag reflex off too... and kidneys...any offal actually. Each to their own.

Originally Posted by Norton

It's an acquired taste.

Ala Jeffrey Dahmer

Well I love a bit of liver & onions, usually with mash to mop up the gravy.












And a beetroot.

Nah fuck the tenderloin, I'll take the organ that cleans all the urine

Originally Posted by Dillinger

Liver sets my gag reflex off too... and kidneys...any offal actually. Each to their own.

Yeh +1 re the offal

That said, I had Pâté when growing up and loved it.


I hate Anchovies (especially on Pizza) but grew up eating Anchovette Paste and love it.

Originally Posted by Jack meoff

And a beetroot.

That's stovies territory.

It tastes a lot better than it looks

^ That looks a bit over Otto'd.

^^ You might want to turn your brussels half way through cooking (and par boil them for a few mins to get the sweetness when roasting),

That piece of advice doesn't even get a "Bogon Tip #XXX" status.

Looks quite nice although the portion is a bit on the skinny side.

^^^Did you borrow Lulus blowtorch and got carried away?

Originally Posted by Bettyboo

bit on the skinny side.

Juxtaposition Cookery

Looks fine to me dill. That chicken breast, mushrooms and YourDaddy sauce would make a fine Manwich. Just toss the sprouts.

Youre welcome.

that looks good

Had this a couple of days ago at my local lunch spot. Choose rice or salad (yeah, right), a meat and some other stuff to go with it. The fiery salsa is a nice little accompaniment to a very filling lunch. The glass of Lulo(u) is gratis.



Rice, grilled chicken, pico de gallo, lentils, fried yuca and stir fried vegetables.

Was just missing a fried egg and some nam phrik pla really.

Originally Posted by john willer

that looks good as a starter

FTFY, pal.

Originally Posted by hallelujah

fried yuca

Does that taste similar to potato? Or completely different?

Originally Posted by SKkin

Does that taste similar to potato? Or completely different?

Fried, yes. They sometimes serve it in burger places instead of chips.

It's also served in soups or in place of boiled potatoes as a side.

^It looks like oversized chips...

Could you finish all of that? Looks like a lot of food there.