Just knocked up a healthy lunch.
https://teakdoor.com/images/imported/2018/07/1064.jpg
Printable View
Just knocked up a healthy lunch.
https://teakdoor.com/images/imported/2018/07/1064.jpg
Funny Story.
I took my wife to CM to get her Arbor deal for her rose garden. On the way out I stopped at the Maya Mall and went to the Rimping store. I went to the meat department as they always have top quality dry aged beef. They had a beauty Loin Strip slab there and I asked the guy to cut me off a 2" thick Loin. The guy looked at me with huge eyes like WHAT?. He confirmed with my wife. So he pulled it out and started to cut a small sliver. I said NO....Thicker so he kept moving the knife until I said PERFECT.
https://teakdoor.com/images/imported/2018/07/1041.jpg
I'm Merkin and we love us a FAT ass NY steak cooked medium. I hand rubbed this with herbs and let it come to air for about 45 minutes. I got the BBQ up to about 375 did a quick sear then reduced heat slow cooked on the Q.
https://teakdoor.com/images/imported/2018/07/1042.jpg
Ahhh Yes. Man was that thing DEEEEEEEELICIOUS!!!!. I accompanied it with some veggies and a nice big baked potato. Great thing is, my wife does not eat beef so I savored every bite.....:)
Today's lunch, a grilled salmon fillet with salad.
https://teakdoor.com/images/imported/2018/07/1034.jpg
You're killin me...:) Just curious...but...How much did that set you back in $$?Quote:
Originally Posted by JPPR2
Yup, I'm an American too and when it comes to my meat I love a good rubbing. Money's no option. Butt curious, how much do you pay for that?
:sorry1:
The fish
I've never cooked crab on the grill before....always steamed/boiled...
Comes down to personal preference I guess. Just like with sweet corn...so many going on about sweet corn on the grill. I've tried it several times now but prefer it boiled in a pot of water.Quote:
Originally Posted by CSFFan
Alternative Sunday joint
https://teakdoor.com/attachment.php?a...id=16290&stc=1
...so, grease-proof rolling papers then...Quote:
Originally Posted by Jack meoff
^^^^^ Look like dungeness crab to me.
https://teakdoor.com/images/imported/2018/07/1006.jpg
The best crab in the world.
:) ....Quote:
Originally Posted by tomcat
I pull down the leaves add salt, pepper and smoky paprika with butter and then pull the leaves back up and let them cook...it's my favorite way.Quote:
Originally Posted by SKkin
^ husk....
Have done it husks on and husks off...still like it better in the boiling pot. To each his own. :)Quote:
Originally Posted by CSFFan
Will say with husks off and buttered you have to watch it like a hawk. You'll have blackened corn in a heartbeat. :smileylaughing:
Couldn't be lazier to cook this afternoon after getting back from a long walk. So these went into the oven for 30 minutes which is the same time it takes me to shower & cool down & get a hunger up for some lean meat and veg.
https://teakdoor.com/attachment.php?a...id=16292&stc=1
Then with some secret sauce (Hellmans mayo, hot chili sauce, sweet chili sauce).
https://teakdoor.com/attachment.php?a...id=16293&stc=1
Thank Foodland!.
That looks like zucchini a great squash. Foodland in Laksi does not carry them. Ate a lot while home though. :)Quote:
Originally Posted by Headworx
Matter of taste and available variety, ain't it...Quote:
Originally Posted by bsnub
There are types of crab the world over that put your beloved Dungeness to shame.
Need to get out more from your isolation, Snubby...
:bananaman:
It's zucchini alright AO, and Foodland in Pattaya always has it. Another one of those veg - like Sprouts - that people are divided on but I like it as long as it's not boiled or steamed.Quote:
Originally Posted by aging one
Bladdy Monday Night Me Kid Chooses Night.
https://teakdoor.com/images/imported/2018/07/1003.jpg
Had some cool looking little replicas outside.
https://teakdoor.com/images/imported/2018/07/1004.jpg
Damn cheap too.
https://teakdoor.com/images/imported/2018/07/1005.jpg
Because they're crap. :)
I've smoked salmon before. The hard part is getting them lit.
You don't know shit Jeff just look how you keep your kitchen.Quote:
Originally Posted by HuangLao
Once again you do not now me nor where I have been. Rumor has it that you live in a filthy basement in Portland.Quote:
Originally Posted by HuangLao
Fuck off Jeff.
For example?Quote:
Originally Posted by HuangLao
Doubt he can name any. I have eaten crab from all over the world and frankly I have found that the warmer the water the worse the crab tastes. I can provide citations...Quote:
Originally Posted by CSFFan
https://www.ranker.com/list/best-crab-to-eat/carly-kiel
https://www.scsglobalservices.com/ne...-by-scs-global
Jeff's from a high culinary background. He would know.Quote:
Originally Posted by CSFFan
:smileylaughing: