^^130 baht?
Looks an absolute steal at that price.
Was thinking the same.
I generally do when the Pattaya boys post up a pic and price of their take away/dine-in grub.
LK is an top area for feeding your face, sit-down restaraunts and street food to saturation point. Fantastic when you've been drinking and get the munchies, there's so many choices which keeps everyone honest when it comes to prices - quality - quantity. Bronx pizza and Gasco (great American sandwhich co) are my 2 favourites lately for awesomeness
130 baht and taste like fish and chips.
Last nights porterhouse and some vegetables ect. Garlic mushrooms with fried onions. Miss fish is a remarkably good cook. I can't complain at all and must say I like the vegetables. They strike a nice ballance and no I don't actually finish the plate. That steak is huge, so I've some left for lunch today.
Last edited by fishlocker; 20-03-2018 at 06:03 PM.
^Lots of veggies on that plate. They're crowding the steak a little too much for my taste.
Steak and taters will do.
Buy 1 get 1 pizza free at pizza company so that's dinner and lunch sorted for the next few days
I've never had mushy peas though as a child mom often fed us creamed corn. It's been years but recall I liked it.
^ Must be market prices for the reddened duckt tape.
Salmon saved from pie sourcing with carrot batons Pernod and potatoe puree, nearest to flesh fingering I can get, lacking a crocheted placemat to upload an amuse-bouche
Salmon 60 baht teso, lime garden, carrots 9 baht, Potatoes 50@kg local market, sealsalt butter and fresh crushed balck pepper, balsamic vinegar and some Basque dried Pimiento D'Espelette in France the best but run out.
Chefs corrected me lime and pepper from local market all delicious with a glass of chilled Oz chardonnay
Jeez 50 baht for spuds per kilo? 34 baht near us.
Chicken Kiev with a mountain of salad tonight..
Still hungry, needs some carbs
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