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Broccoli and can't remember soup.
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Followed by fish and chips, I can't fucking stand mushy peas as a rule but these were actually edible, I'd even go as far as quite nice.
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Should of gone Les & Ritas
sat in the car overlooking the beach and enjoyed.
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:) mushy peas :)
A Thai restaurant in Sandbach only been open about 6 months, a 2 course lunch for £11.95.
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Is the prawn cracker considered as one course? :)
The string beans make it look like a Pad Prik Gaeng, but the basil and texture make it look like a westernised Pad Grapao.
Neville will know. Partly because of his extensive Thai knowledge. Mainly because he was in a bush outside. :)
No a freebee while waiting had moo ping for starter.Quote:
Originally Posted by Luigi
Good stuff.
Nice gaff think can seat 120 or so, supposed to get packed on Friday and Saturday nights talking to the staff.
Phanthong Thai Restaurant | The Finest Thai Food in Sandbach
was wondering the same.Quote:
Originally Posted by Luigi
though, at least the basil looks decent, like it might actually be thai basil.
not often found at thai restaurants in the states.
On Sunday was still drunk so couldn't drive or be bothered walking t shops for veg
Had the roast beef and spuds already, so it was beets, baked beans or spaghetti hoops.
https://teakdoor.com/attachment.php?a...id=10983&stc=1
For my wife's birthday .............
Pork chops, sauteed mushrooms in butter and garlic, with a pan sauce...shit pictures...
Before....
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After...
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Why white rice?
It's what the wife wanted...Quote:
Originally Posted by aging one
check.
Imported porkchops? Just curious as the marbling looks pretty thick. Many times local raised that I've seen seem on the lean side to me.
Happy birthday btw.
Local.... One was 111B and the other was 93B.Quote:
Originally Posted by fishlocker
The wife says thanks for the wishes...
Happy Birthday to the missus T.
Happy Birthday Mrs. Topper.
Bit of a taller than Danny DeVito competition that one.Quote:
Originally Posted by buriramboy
Although I did love a Cornetto from the services on the M6 when I was a kid.
A once or twice a week favourite in HWHQ. Even Mrs Worx - who's not heavily into Farang food - helps herself to a small plate of this while it's hot.
https://teakdoor.com/attachment.php?a...id=11016&stc=1
I will do the same thing with a pork fillet tonight. Well done.
A light lunch of pan fried crispy skin salmon fillet, with a side of roasted cauliflower and garlic.
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Poached egg on smoked salmon ‘n avocado ‘n wholemeal toast...
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Quick, easy and so good!
...^approaching a perfect meal...
^^That looks brilliant!. Please tell me it's your own home cooking though, it looks very much like a restaraunt quality dish to me :33:
...the placemat gave it away, right?...Quote:
Originally Posted by Headworx