Dinner

**Luigi** · 23-05-2015, 07:35 PM

^^ Yes, I would wrap them in foil and shove em in the oven on the lowest setting for an hour or two first, but hey, lazy whiskey drinkers glued to the sofa can't be too picky.

**Topper** · 23-05-2015, 08:15 PM

Originally Posted by Luigi

Just being told now: oil, medium heat, garlic and chili. Then lemon grass. Then the ribs. Put some sugar in. Oyster sauce, soy sauce, little bit of fish sauce. fry for a little bit. Add water, to the top of the ribs. Put the lid on for 15 minutes. remove lid, add spring onion and kaffir lime leaves. Put into your mouth.

How was it? Were the ribs tough, not that there's a ton of meat on them?

**Luigi** · 23-05-2015, 08:24 PM

Not really. Very tasty. A good way of doing them. I'd slow bake them for an hour first though.

**nigelandjan** · 24-05-2015, 10:48 PM

Best way to do ribs is IMHO to simply shallow fry them on all sides first just to brown them , then put them in a wok with water , give them a good old boil up to tenderise them.

Make your own sauce with some nice ingredients such as :

2 cloves crushed garlic

5 tea spoons brown sugar

5cm of cubed ginger

1 spoon of peanut oil

2 spoon soy sauce

1/4 teaspoon 5 spice

100ml Chinese BBQ sauce

2 tea spoon sweet chilli sauce

100ml honey

Drain your ribs off from the water then back into the wok covered in your sauce to bubble away again for 30 mins add extra water a little at a time if needed also add a little cornflour mixed with cold water just to thicken the sauce a bit if needed .

You will love these ribs done this way

**stroller** · 25-05-2015, 12:25 AM

Salmon pizza

**Norton** · 26-05-2015, 07:58 PM

Granddaughter made. Not bad for an 8 year old.

**somtamslap** · 26-05-2015, 08:08 PM

Originally Posted by Norton

Not bad for an 8 year old.

Not bad at all! Some lovely textures on that plate.

**Dillinger** · 26-05-2015, 09:13 PM

Burrrp

**Topper** · 26-05-2015, 09:23 PM

Stroller, Dill and Norton, well done!

**nigelandjan** · 28-05-2015, 12:05 AM

What is out of view is the crumpets I ate with it

**charleyboy** · 28-05-2015, 02:02 PM

Nige. You never cease to amaze!

**nigelandjan** · 28-05-2015, 11:24 PM

555 I like to be different Chas mate

Go on then hit us with some proper Northern grub

**Dillinger** · 16-06-2015, 06:35 PM

**Luigi** · 16-06-2015, 07:33 PM

Awful.

**beerlaodrinker** · 16-06-2015, 07:58 PM

Originally Posted by nigelandjan

What is out of view is the crumpets I ate with it

Going to need pics of the crumpets mate.c'mon lift your game

**Headworx** · 17-06-2015, 01:17 PM

Tonight's dinner.

Mrs Worx prefers small oysters (Sydney Rock) and the big ones are from Tasmania. The QLD Muddie tipped the scales at 1.45kg.

**nigelandjan** · 18-06-2015, 12:50 AM

In for a hot night of passion tonight Hwrkz

**Bogon** · 18-06-2015, 06:40 PM

^ If he was, then I would choose to screw the crab out of that lot. Not too many lookers there.

**Dillinger** · 24-06-2015, 06:31 PM

Probably the best authentic Italian scran in Bangkok

**Topper** · 24-06-2015, 06:35 PM

^ name would be cool.

**Dillinger** · 24-06-2015, 06:41 PM

^

Peppina Bangkok | Italian restaurant | BK Magazine Online

**Topper** · 24-06-2015, 06:53 PM

^ It looks nice and really not that expensive.

**Bogon** · 24-06-2015, 07:26 PM

Did you use a drone for this pic?

Looks god BTW.

Homepage - http://www.peppinabkk.com/

Food menu (PDF) - http://peppina.asia/wp-content/uploa...ppina-Menu.pdf

**Dillinger** · 24-06-2015, 08:17 PM

I did tell a little white lie, that was lunch not dinner.

This was dinner

**nigelandjan** · 25-06-2015, 01:15 AM

Do they charge extra to completely cook the chicken ? ^

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