Or breakfast for Anna. :rofl:
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Or breakfast for Anna. :rofl:
It may look like non gammon salmon broth to you, but it's sockeye to meQuote:
Originally Posted by DrWilly
- YouTube
I was nervous about running my Tom Yam past a professed native spicy Thai food afficionado
Attachment 128731
She did not say anything until she was halfway down the bowl and I thought I had flailed in my efforts, but she then paused and considered and gave me a big smile and declared it aroi mak
^^^555 and you were in!
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Homemade garlic mash and a damn fine apple sauce stewed lovingly by my farmer gilf, I fear she may buy me some welly boots for Xmas!
https://teakdoor.com/attachment.php?...7&d=1761582562
is that roadkill? :)
Crispy pork chops, cooked to perfection. :)
Looks nice Joe. Apple sauce and pork, the best.
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Bangers and mash tonight. Going full on Brit.
I hope eating it won't lower my IQ...:)
Very nice BC.
Point deducted for that pickled gherkin :ourrules:
^^ lol. It will.
Not full on Norts, there is Dill pickle (i assume) ans is that a cheeky side of Khao Neow- nice work with onion gravyQuote:
Originally Posted by Norton
Quote:
Originally Posted by Norton
:smileylaughing:Quote:
Originally Posted by DrWilly
From an Australian.
:smileylaughing:
Try a Lamington for the effect of a full lobotomy.
That’s New Zealand
What do you call an abo with dandruff?
There ya go. :)Quote:
Originally Posted by cyrille
A pizza sandwich from Woodfire!
Just a moment...
It was pretty dang good...I enjoyed it!
A 3 minutes slapdash, Isaan bound Welsh fisherman inspired, post gym wolfdown.
https://teakdoor.com/attachment.php?...d=128977&stc=1
Actually wasn't too bad. :)
Now that the weather has turned and we are dug in for 6 months of frozen misery in Europe, I regularly do a big pot of pea and ham soup Dutch style - Erwtensoep (cos I aint no Brexit type :)) - and freeze the leftovers for the especially Baltic days and nights.
It's a stew really when all is said and done.
Onions, carrots, tatties, celery or celeriac, frozen mendys, split mendys, pork shoulder, smoked sausage, smoked ham, a tablespoon of mustard, mint, thyme, s and p to taste.
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Easy peasy and no hairy wurzels are harmed in the making of this winter-warming pea speciality.
You see to be trying out a new prose style in your review.Quote:
Originally Posted by Topper
Please, please drop it. It is utterly cretinous.
Quote:
Originally Posted by cyrille
Tough audience.
Not really, Just Cyrille being Cyrille.Quote:
Originally Posted by DrWilly
Her you go, feast thy eyes on this..
Beef Bourigyon, Chorizo and bean peppered pie with homemade chips!
The fusion of fusions..
https://teakdoor.com/attachment.php?...2&d=1761903399
Are those beans in your beef bourguignon
Bean bourbignon- Genius
^ Reg, I think the beans look great, more like American (God's gift to the planet) baked beans.
Get in there Joe