And now I’m thinking that if I’m making garlic yoghurt I’m going to have to have a crack at Turkish Eggs.
Cilbir.
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And now I’m thinking that if I’m making garlic yoghurt I’m going to have to have a crack at Turkish Eggs.
Cilbir.
Is that a pita bread or a tortilla?
Tortilla wraps.
https://teakdoor.com/attachment.php?...d=124575&stc=1
Next time you make that dish you should warm up your tortillas on the stove no oil needed about 30 seconds per side. I think you will find the texture of the tortilla much improved. Other than that, food looks great.Quote:
Originally Posted by dirk diggler
:)
Yep.thats what I do. Makes all the difference
In hindsight I should have made the wraps into nachos.
That would have been good too. Nachos are a drunk food go to for me.Quote:
Originally Posted by dirk diggler
:)
Looks good
This thread has got me thinking about Shawarmas, basicly same fucking thing as a kebab.but smaller. Perfect drunk food . I recall the Philippines was covered in these small shwarmie stands and for a couple of bucks you could inhale a couple of them bad boys without getting bloated and continue barhopping drinkin and womanising for hours, grab a couple more on the way home with your date. Happy days.
Senorita brought a box of pilfered chocolate cake, grapes and bananas from the oldies home tonight
Attachment 124640
So while she tucked into the last frozen portion of her favourite Tom Yam saved especially for her...
Attachment 124641
I got my health-free carbs on
Attachment 124642
^Good girl, can't knock chocolate desert and a blowy
Attachment 124650
Fork the bald fuckers and chuck in a bag, gently massage and leave in the fridge for a few hours. Keep half a cup for basting the bird whilst on the pan. Can pan, grille or bake the fuckers
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar or other vinegar
- ¼ cup soy sauce I use low sodium soy sauce
- ¼ cup Worcestershire sauce
- ⅛ cup lemon juice
- ¾ cup brown sugar
- 2 teaspoon dried rosemary
- 2 tablespoon Dijon mustard or Spicy Brown mustard
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoon garlic powder
- 6 chicken breasts or 3.5 lb chicken
I made a roux the other the other night, built up the white sauce, stuck a few 'erbs in there then some mushrooms and and some tatties with some pork meatballs I bought from the shop.
It was fucking great and I'm like a crack addict over the sauce.
I went a bit over the top with 2 litres of milk and a right slab of butter, but the extra will work perfectly on one of those dry steaks snubby and stumpy like. :)
Add some chicken or vegetable stock to the roux.
thank me later.
I added chicken stock.Quote:
Originally Posted by DrWilly
2 cubes.
And garlic.
And onions.
And bay leaves.
Finished with some Woo-ster-sher-sher-sher-shire-shire sauce.
I'll save my thanks for some of those ribs you cook up.
:)
Dont forget a spoon of Vegemite for the extra punch!
Fuck right off!Quote:
Originally Posted by DrWilly
I did add a teaspoon of mustard though.
Chitty would have put brown sauce in there with some fucking squid from the less than a quid bin or something.
It’s essentially stock. Silly billy.
I won’t be cooking anything for a while but I wanted to experiment with a batch pic resized tool on Picsart, to see how much easier it would be to post photos on shit WiFi.
So here’s a chilli con carne I knocked up a while back.
https://teakdoor.com/attachment.php?...d=124728&stc=1
https://teakdoor.com/attachment.php?...d=124729&stc=1https://teakdoor.com/attachment.php?...d=124732&stc=1
https://teakdoor.com/attachment.php?...d=124733&stc=1
https://teakdoor.com/attachment.php?...d=124736&stc=1
Ok, out of 9 pics it uploaded 4 in wrong order.
That's a " very nice" from me!
Doubtless highly coveted. :D
Half boil some crays.
Attachment 124823
twist their heads off, devein and remove the meat.
Attachment 124824
cook a creamy lemon sauce, add the meat, pasta and toss.
Attachment 124825
Dry air fried ribs with a side salad..
https://teakdoor.com/attachment.php?...6&d=1748882346
Cuz won’t believe it. You’re eating salad!
What's that crinkly looking pasta willy?