I first tried liver, onion, bacon when I was about 40. Fucking love it. It's a pint of guinness AND a viagra on a plate vitamin wise. Lost me liver n onion fryup cherry in udon thani at the Irish clock. It's probably how iceman got married?
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I first tried liver, onion, bacon when I was about 40. Fucking love it. It's a pint of guinness AND a viagra on a plate vitamin wise. Lost me liver n onion fryup cherry in udon thani at the Irish clock. It's probably how iceman got married?
Do you remember a much smaller Irish bar a few doors down, opened and ran by an Irish lad named George of all names, had recently retired after 40 years in the Irish army back, hit Pattaya then jumped up to Udon to open a bar, get pissed all day, and big himself up as an ex-army armed robber, around 2006? I imagine you were around 40 at the time. (soz to other readers, not exactly the thread for it)Quote:
Originally Posted by BLD
He'd not use Lobo :)Quote:
Originally Posted by dirk diggler
No problem, i am intruiged as to why you need so much Thai food when you are away :) Anyway you'd better fuking batter and deep fry that red abomination.Quote:
Originally Posted by dirk diggler
Bangers accompanied by reconstructed mash and gravy
https://i.imgur.com/agjFw39.jpeg
Rehashed lamb liver, bacon and wheatmeal
https://i.imgur.com/SVVcZNc.jpeg
Erm, Chitty’s drunk food thread is over that way ===>
:smileylaughing:Quote:
Originally Posted by DrWilly
^^^ wtfis that, if Aids was food
That's the dogs Bollix!Quote:
Originally Posted by Reg Dingle
Glad it didn't go to waste :dogrocks:
I can't stand the stuff.Quote:
Originally Posted by BLD
:boggled:
Although I do enjoy haggis, eating big chunks of liver itself reminds me of chewing on a piece of metal.
Wartime gear.
Liver and anything else that isn't pure, clean meat can go fok right off. Vomit inducing shyte. I ain't even looking at organs and tubes and crap, never mind bladdy eating them.
I believe Stumpy and I stand arm in arm on this.
Whilst there's tripe on t pikelets, there's nowt wrong wi' owt'
Nothing wrong with the LOBO stuff in my opinion.Quote:
Originally Posted by malmomike77
I bring Thai packets mostly as cheap and easy to carry gifts for family and friends.
I like to get my chef on and cook for others at the same time, Thai food is exotic for them and let's be honest it's fkn easy.
I don't get much chance to cook at home, my Mrs is a chef and the Kitchen is her domain.
I knocked up a red pork stir fry last night, very nice.
Lambs liver... I can't remember that last time I had lambs liver. I have pig's liver quite often over here but would love some lambs liver.Quote:
Originally Posted by Reg Dingle
Same as lamb kidneys. I was raised on grilled lambs kidneys... they must have been cheap back in the 70s but try getting them now!
Steak and kidney pie with with lamb's liver is far superior to steak and kidney pie with with pig's liver.
I miss those times.
What an offal thing to say.Quote:
Originally Posted by Edmond
Some Moo Daeng I prepared earlier
https://teakdoor.com/attachment.php?...d=121635&stc=1
A bag of stir fry mixed veg I bought as is
https://teakdoor.com/attachment.php?...d=121636&stc=1
Fry up the pork, onions and mushrooms with some olive oil and soy sauce then remove from the pan.
https://teakdoor.com/attachment.php?...d=121637&stc=1
Get the noodles going in the juices
https://teakdoor.com/attachment.php?...d=121638&stc=1
Then chuck it all together with some more soy sauce and pepper
https://teakdoor.com/attachment.php?...d=121639&stc=1
Job’s a good’n.
Fish Pie; salmon, smoked mackerel, Pollock and some dried goong that needed using up
Attachment 121657
add capers & sauce
Attachment 121658
top woth mash and grated cheese
Attachment 121659
serve
Attachment 121660
would have benefitted from a green lentil crust
Your kitchen must smell like Arsenal.Quote:
Originally Posted by malmomike77
Looks ok though, but you've gotta eat that with a spoon and fork.
No place for a knife with all that and those annoying peas you suvverners like.
https://i.imgur.com/EK7FG4m.jpegQuote:
Originally Posted by Mendip
I may buy some for the dog tomorrow:)
Quote:
Originally Posted by hallelujah
speaking of which I brought one of these treasures home.
Attachment 121661
Golden
Attachment 121704
That’s either a mutant sized chicken or a kids sized oven?
I doubt you'd fit a kid in there
Proper Mexican tacos...
Attachment 121786
Not bad, snubbo. :yup:
What were your mains?
That was it. Those tacos are loaded with meats.Quote:
Originally Posted by Edmond
Foker's on the MM Lose 50lbs in a Year diet. :)
I'll be adding a Chitty-esque masterpiece to the Drunken Food thread in about 2 hours. :) :/