Thread: Dinner

4.99 manager special




And 2.76 for my favourite pint in there, the Yankee ipa, Shipyard

Is that the Naga chilli curry?

I've just got back from the biggest Spoonnnsss!!

With a couple more glasses for the collection

Yahhh

^^^nice curry colouration


I have not bought tomatoes in years but I heard this week that there was some kind of shortage so I thought I had better head out and buy some. That is the COVID hording instinct kicking in.

Having secured myself a bag of scarce tomatoes I then had to figure out what I would do with them so I hit on the idea of making a tomato sandwich

Turkish Pide (pee-day) bread...

Mayonnaise...

I had forgotten how yumptious these things are

I am putting tomatoes on my weekly shopping list

^One of my staple sandwiches, a simple tomato sandwich

Originally Posted by Topper

^One of my staple sandwiches, a simple tomato sandwich

It was a favourite sanga to take to school for lunch and still is today, with cream cheese too sometimes but always with lots of salt and pepper. Bloody beautiful.

Originally Posted by Topper

a simple tomato sandwich

BLT to level it up!

Originally Posted by bsnub

BLT to level it up!

With cheese.

Had my local pizza guy knock me up a Pad Kapizza last night.

It was delicious.

Originally Posted by dirk diggler

With cheese.

Even better!

Originally Posted by dirk diggler

Had my local pizza guy knock me up a Pad Kapizza last night.

It was delicious.

Now I am hungry!

Originally Posted by Headworx

It was a favourite sanga to take to school for lunch and still is today, with cream cheese too sometimes but always with lots of salt and pepper. Bloody beautiful.

love a tomato & cheese sanga, but not at school. The bread went soggy and tomatoes didn’t fair well either.

Originally Posted by dirk diggler

Had my local pizza guy knock me up a Pad Kapizza last night.

It was delicious.

I want to do the same, but the wife would have to make the pad krapow...

I can confirm that pizza guy's wife did indeed make the krapow

Originally Posted by Topper

^One of my staple sandwiches, a simple tomato sandwich

The only sandwich my brother would eat

Nothing wasted from that cook Mike, except my ability to stay upright.

The kids added macaroni to theirs.

The best part of using ribeye is they meat is tender from the off.

So it's ready as soon as the carrots get soft.

Looks delicious Dirk.

Have you had professional training or are you just a natural?

Thanks LT. Nothing professional about a stew.

I don't consider myself to be a good cook to be honest but I do like to get my chef on from time to time.

I'll not be going after any of PAG's Michelin Stars any time soon!

Having quality ingredients always helps.

I made pork crackling for dinner, with some mash, roasted pork belly and apple sauce as sides.

^ Lovely mate.

Originally Posted by malmomike77

well not a diner and not difficult but i mentioned i was making Sauerkraut and Topper asked me to show it.

project update, got off to a slow start as I kept it somewhere too cold, moved it to the airing cupboard and its offffff bubbling like a goodun





colour has darkened a bit, i reckon another 5-7 days max.

K i s s

Just the way I like mine!