Quote:
Originally Posted by hallelujah
That's something different I've not tried before.
Did it taste as shit as it looks:smileylaughing:
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Quote:
Originally Posted by hallelujah
That's something different I've not tried before.
Did it taste as shit as it looks:smileylaughing:
https://i.imgur.com/4sPx8yM.jpg
Teriyaki marinated Salmon Steak with Italian Spiced carrots.
And a beerlao... I gotta get onto this retirement malarky.
Yeah Come on, join the party. :)Quote:
Originally Posted by DrWilly
No, I wouldn't imagine you have. :)Quote:
Originally Posted by Joe 90
Quote:
Originally Posted by Stumpy
I should imagine your night vision is pretty good after consuming all them spiced carrots, I should imagine that's a blessing when you need to unload that wild salmon in the early hours:)
I got a funny feeling that we are probably having fish for a few days
https://i.postimg.cc/jdf7SsGZ/1675061220271.jpg
https://i.postimg.cc/05FSv6Hz/1675060760208.jpg
Well lemme tell ya Joe, I have excellent vision and do not wear glasses or contacts. 5 basic rules to good health. Eat carrots, take a multi B vitamins, enjoy a good Bourbon, stay away from doctors and knock off a good round with the wife. The simple keys to live a GREAT life.. :smileylaughing:Quote:
Originally Posted by Joe 90
I believe you are right KT. :)Quote:
Originally Posted by klong toey
1 x Steak & cheese wrap.
1 x Steak, onions, and BBQ sauce wrap.
Attachment 97611
Attachment 97612
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Attachment 97615
^They look amazing.
Went prawn fishing, caught prawns:
https://teakdoor.com/attachment.php?...id=97617&stc=1
Almost 40, including the 9 we took home after catching them while we ate these.
Good haul.
Tonight grilled up my last bone in Prime rib.
https://i.imgur.com/u6qFlN9.jpg
Sear on high for 3 mins a side.
https://i.imgur.com/EN8Db6R.jpg
Moved to the grill and reduced heat to 350 F
https://i.imgur.com/HRxAXIm.jpg
The Au Jus to make up the gravy for the tater
https://i.imgur.com/jgXbflW.jpg
Bit of flour, some seasonings and ready to go
https://i.imgur.com/3y5xas9.jpg
Dinner as served. Enjoyed it with a nice Hefe and a show on the pool bar TV.
What time do you have dinner? I always quite liked 5:30 but that's peak daughter homework/play time so I'm stuck waiting till 7:30. Currently dying.
That's a proper man dinner, that is!
I usually start prepping around 3:30 Usually eat around 5:30 or so. Really depends on what I am going to make. Some are quick meals. Others take a bit of planning.Quote:
Originally Posted by armstrong
Cheers DW. The dogs were waiting for scraps. :smileylaughing:Quote:
Originally Posted by DrWilly
If that was my dinner the dogs wouldn't be waiting long...Quote:
Originally Posted by Stumpy
...to go halfs on the cleanest bone you've ever seen.
Phark the dogs. There wouldn’t be nuffink left!
Ohh they will only get the bone after I cut it into pieces for them.
I made a lasagne last night, but no photos as it was a bit of a mess; couldn't hold it's shape at all.
The sauce and the cheese were too runny.
It ended up looking like a Brit dinner.
^Have said before I'll never attempt a Lasagna at home again, too much work with too many ingredients then the kitchen looks like a fucking bomb went off in it and the results have never been anywhere near as good as what people who make them for a living churn out by the square meter daily. Leave it for the pro's :)
That's the thing. I can often get a pretty good approximation. But not last night.Quote:
Originally Posted by Headworx
^Some of them look ok but I'll stick with letting an Italian at one of the half-dozen Italian restos within easy walking distance make mine for about 280 to 320 Baht that's going to be perfect every time and they can deal with the messy kitchen too :)
Attachment 97657
I make a lasagna about once a month, the day after I make up about 8 liters of sauce. From a couple of weeks ago with my crappy camera.
Attachment 97667